Development And Evaluation Of Multiplex Real-Time Pcr For Porcine Dna Detection In Processed Food
Meat processing is a method of enhancing the flavour or preserving the meat but now it was misused by food manufacturers, whereby the expensive meats in the processed food are substituted with cheaper or inferior meats for their economic gain. Complex composition of processed food today has made the...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/49708/1/TAN%20LEE%20LEE_hj.pdf |