Voltammetric Determination of Nickel in Chocolate by Differential Pulse Cathodic Stripping Analysis
The determination of nickel in the chocolate was performed by Differential Pulse Cathodic Stripping Analysis(DPCSV). Chocolate was a complex sample with a high content of organic compounds such as sugar, protein, fat, lecithin and many more and its analysis generally involves digestion procedures...
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| Format: | Monograph |
| Language: | English |
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PPSP, Universiti Sains Malaysia
2007
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| Online Access: | http://eprints.usm.my/50210/1/MOHAMAD%20ZAIRY%20AZREN%20BIN%20JAINAL%40%20ZAINAL-%2024%20pages.pdf |