Effects of coffee consumption on cholesterol, glucose, lactate and triglyceride levels during exercise in the heat among female university students
Introduction : Coffee is a complex mixture of chemicals and is the main source of caffeine. People have been drinking coffee for the last thousand years and throughout its history, many theories have been reported on its possible health benefits, including regulating metabolism and thermoregulation....
Main Author: | Zaki, Noor Imani Mohd |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | http://eprints.usm.my/51211/1/NOOR%20IMANI%20BINTI%20MOHD%20ZAKI-24%20pages.pdf |
Similar Items
-
Lactate profiles in blood and sweat during exercise and heat induced sweating
by: Sirisinghe, R.G., et al.
Published: (1999) -
Systemic lactate elevation induced by tobacco smoking during rest and exercise is not associated with nicotine
by: Sumartiningsih, Sri, et al.
Published: (2022) -
Effect of consumption heated oils with or without dietary cholesterol on the cevelopment of atherosclerosis
by: Che Idris, Che Anishas, et al.
Published: (2018) -
Effects of work on blood glucose, triglycerides andlac 'ic acid concentrations of the Bali cattle
by: Perpustakaan UGM, i-lib
Published: (2000) -
Association of triglyceride glucose index with prevalence and incidence of diabetic retinopathy in a Singaporean population
by: Neelam, Kumari, et al.
Published: (2023)