Effect Of Different Type Of Isocyanates On The Properties Of Shape Memory Polyurethane Elastomer Based On Palm Kernel Oil Polyol
The performance of the shape memory polyurethane (SMPU) elastomers depends on chemical composition, chemical structure, the extent of hydrogen bonding and microphase-separated structure. This paper reports the study of palm kernel oil (PKO) polyol based SMPU. In this study, the molar ratio and types...
Main Author: | Chai, Shir Ying |
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Format: | Monograph |
Language: | English |
Published: |
Universiti Sains Malaysia
2018
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Subjects: | |
Online Access: | http://eprints.usm.my/53000/1/Effect%20Of%20Different%20Type%20Of%20Isocyanates%20On%20The%20Properties%20Of%20Shape%20Memory%20Polyurethane%20Elastomer%20Based%20On%20Palm%20Kernel%20Oil%20Polyol_Chai%20Shir%20Ying_B1_2018.pdf |
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