International Conference on Nutrition & Food Science (ICNFS 2010) Paris, France 28-30 Julai 2010
Abslract-The proximate composition, physical traits and sensory properties of beef and chicken patties incorporated with various level of dried cornsilk. (MaydiJ stigma) were studied. The beef and ci:J,icken patties were formulated with either 2o/., 4% or 6% of cornsitk. Both cooked beef and chi...
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| Format: | Monograph |
| Language: | English |
| Published: |
Pusat Pengajian Sains Perubatan
2010
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| Online Access: | http://eprints.usm.my/54208/1/DR%20WAN%20ROSLI%20WAN%20ISHAK%20-%20e.pdf |
| _version_ | 1797013176431149056 |
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| author | Wan Rosli, Wan Ishak |
| author_facet | Wan Rosli, Wan Ishak |
| author_sort | Wan Rosli, Wan Ishak |
| collection | USM |
| description | Abslract-The proximate composition, physical traits and
sensory properties of beef and chicken patties incorporated with
various level of dried cornsilk. (MaydiJ stigma) were studied. The
beef and ci:J,icken patties were formulated with either 2o/., 4% or 6%
of cornsitk. Both cooked beef and chicken patties incorporated with
6% comsilk recorded the highest protein concenttation at 23.3% and
28.42o/o, respectively. Both cooked beef and chicken patties
containing 6o/. cornsilk siiruficantly recorded the lowest
coDCenlrati.on of fat at ll.4% and 14.60%, respectively. Beef and
chicken patties formulated with 6% cornsilk recorded the highest
cooking yieJd at 80.13% and 83.03o/. compam:l to other treatments.
The inclusion of cornsilk did not change the sensory properties and
consumer acceptability of comsilk-ba.sed beef and chicken patties.
Cornsilk fibre bali been effective in improving . cooking yield,
moisture and fat retention of beef and chicken patties |
| first_indexed | 2024-03-06T15:58:24Z |
| format | Monograph |
| id | usm.eprints-54208 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T15:58:24Z |
| publishDate | 2010 |
| publisher | Pusat Pengajian Sains Perubatan |
| record_format | dspace |
| spelling | usm.eprints-542082022-08-22T06:59:45Z http://eprints.usm.my/54208/ International Conference on Nutrition & Food Science (ICNFS 2010) Paris, France 28-30 Julai 2010 Wan Rosli, Wan Ishak R Medicine (General) Abslract-The proximate composition, physical traits and sensory properties of beef and chicken patties incorporated with various level of dried cornsilk. (MaydiJ stigma) were studied. The beef and ci:J,icken patties were formulated with either 2o/., 4% or 6% of cornsitk. Both cooked beef and chicken patties incorporated with 6% comsilk recorded the highest protein concenttation at 23.3% and 28.42o/o, respectively. Both cooked beef and chicken patties containing 6o/. cornsilk siiruficantly recorded the lowest coDCenlrati.on of fat at ll.4% and 14.60%, respectively. Beef and chicken patties formulated with 6% cornsilk recorded the highest cooking yieJd at 80.13% and 83.03o/. compam:l to other treatments. The inclusion of cornsilk did not change the sensory properties and consumer acceptability of comsilk-ba.sed beef and chicken patties. Cornsilk fibre bali been effective in improving . cooking yield, moisture and fat retention of beef and chicken patties Pusat Pengajian Sains Perubatan 2010 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/54208/1/DR%20WAN%20ROSLI%20WAN%20ISHAK%20-%20e.pdf Wan Rosli, Wan Ishak (2010) International Conference on Nutrition & Food Science (ICNFS 2010) Paris, France 28-30 Julai 2010. Other. Pusat Pengajian Sains Perubatan. (Submitted) |
| spellingShingle | R Medicine (General) Wan Rosli, Wan Ishak International Conference on Nutrition & Food Science (ICNFS 2010) Paris, France 28-30 Julai 2010 |
| title | International Conference on Nutrition & Food Science (ICNFS 2010)
Paris, France
28-30 Julai 2010 |
| title_full | International Conference on Nutrition & Food Science (ICNFS 2010)
Paris, France
28-30 Julai 2010 |
| title_fullStr | International Conference on Nutrition & Food Science (ICNFS 2010)
Paris, France
28-30 Julai 2010 |
| title_full_unstemmed | International Conference on Nutrition & Food Science (ICNFS 2010)
Paris, France
28-30 Julai 2010 |
| title_short | International Conference on Nutrition & Food Science (ICNFS 2010)
Paris, France
28-30 Julai 2010 |
| title_sort | international conference on nutrition food science icnfs 2010 paris france 28 30 julai 2010 |
| topic | R Medicine (General) |
| url | http://eprints.usm.my/54208/1/DR%20WAN%20ROSLI%20WAN%20ISHAK%20-%20e.pdf |
| work_keys_str_mv | AT wanrosliwanishak internationalconferenceonnutritionfoodscienceicnfs2010parisfrance2830julai2010 |