International Conference on Nutrition & Food Science (ICNFS 2010) Paris, France 28-30 Julai 2010
Abslract-The proximate composition, physical traits and sensory properties of beef and chicken patties incorporated with various level of dried cornsilk. (MaydiJ stigma) were studied. The beef and ci:J,icken patties were formulated with either 2o/., 4% or 6% of cornsitk. Both cooked beef and chi...
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| Format: | Monograph |
| Language: | English |
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Pusat Pengajian Sains Perubatan
2010
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| Online Access: | http://eprints.usm.my/54208/1/DR%20WAN%20ROSLI%20WAN%20ISHAK%20-%20e.pdf |