Dewatering Method For Food And Kitchen Waste

Reduction of waste from the household can decrease the dependency and burden to landfills. Dewatering process is a method to separate liquid particles in food and kitchen scrap in order to reduce the amount of free and bound water appear in the component of food and plant. The purpose of the study...

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Main Author: Nur Zawani Syifaa, Mohd Muzaini
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2018
Subjects:
Online Access:http://eprints.usm.my/54243/1/Dewatering%20Method%20For%20Food%20And%20Kitchen%20Waste_Nur%20Zawani%20Syifaa%20Mohd%20Muzaini_M4_2018.pdf
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author Nur Zawani Syifaa, Mohd Muzaini
author_facet Nur Zawani Syifaa, Mohd Muzaini
author_sort Nur Zawani Syifaa, Mohd Muzaini
collection USM
description Reduction of waste from the household can decrease the dependency and burden to landfills. Dewatering process is a method to separate liquid particles in food and kitchen scrap in order to reduce the amount of free and bound water appear in the component of food and plant. The purpose of the study is to determine the ability of domestic spin dryer to reduce the percentage of moisture content of kitchen waste by applying centrifugal force. The waste disposer used to break down the size of particles simplify separation process of liquid particles in solid particles. Type of typical food and kitchen waste in Malaysia are used as parameter in this project. Comparison of moisture level before and after dewatering process is determined to identify the different amount of moisture remain in waste after 5 minutes shredding and dewatering process. The waste loss during dewatering process also determined as an indicator of the effectiveness of this process in reducing the production of waste from source. The significant reduction about 50% -80% from initial weight of waste after 5 minutes dewatering shows this system is able to decrease waste production from the kitchen before being dumped to landfill. The product comes out from dewatering process can be decomposed and used in animal feeding production. The reaction of waste during composting process is observed to analyze the comparison of microbial growth during composting raw waste and dewatered waste. Based on the reduction of waste and composting, the dewatered process was considered as a suitable method used in solid waste management.
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spelling usm.eprints-542432022-08-23T08:39:56Z http://eprints.usm.my/54243/ Dewatering Method For Food And Kitchen Waste Nur Zawani Syifaa, Mohd Muzaini T Technology TJ Mechanical engineering and machinery Reduction of waste from the household can decrease the dependency and burden to landfills. Dewatering process is a method to separate liquid particles in food and kitchen scrap in order to reduce the amount of free and bound water appear in the component of food and plant. The purpose of the study is to determine the ability of domestic spin dryer to reduce the percentage of moisture content of kitchen waste by applying centrifugal force. The waste disposer used to break down the size of particles simplify separation process of liquid particles in solid particles. Type of typical food and kitchen waste in Malaysia are used as parameter in this project. Comparison of moisture level before and after dewatering process is determined to identify the different amount of moisture remain in waste after 5 minutes shredding and dewatering process. The waste loss during dewatering process also determined as an indicator of the effectiveness of this process in reducing the production of waste from source. The significant reduction about 50% -80% from initial weight of waste after 5 minutes dewatering shows this system is able to decrease waste production from the kitchen before being dumped to landfill. The product comes out from dewatering process can be decomposed and used in animal feeding production. The reaction of waste during composting process is observed to analyze the comparison of microbial growth during composting raw waste and dewatered waste. Based on the reduction of waste and composting, the dewatered process was considered as a suitable method used in solid waste management. Universiti Sains Malaysia 2018-05-01 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/54243/1/Dewatering%20Method%20For%20Food%20And%20Kitchen%20Waste_Nur%20Zawani%20Syifaa%20Mohd%20Muzaini_M4_2018.pdf Nur Zawani Syifaa, Mohd Muzaini (2018) Dewatering Method For Food And Kitchen Waste. Project Report. Universiti Sains Malaysia, Pusat Pengajian Kejuruteraan Mekanikal. (Submitted)
spellingShingle T Technology
TJ Mechanical engineering and machinery
Nur Zawani Syifaa, Mohd Muzaini
Dewatering Method For Food And Kitchen Waste
title Dewatering Method For Food And Kitchen Waste
title_full Dewatering Method For Food And Kitchen Waste
title_fullStr Dewatering Method For Food And Kitchen Waste
title_full_unstemmed Dewatering Method For Food And Kitchen Waste
title_short Dewatering Method For Food And Kitchen Waste
title_sort dewatering method for food and kitchen waste
topic T Technology
TJ Mechanical engineering and machinery
url http://eprints.usm.my/54243/1/Dewatering%20Method%20For%20Food%20And%20Kitchen%20Waste_Nur%20Zawani%20Syifaa%20Mohd%20Muzaini_M4_2018.pdf
work_keys_str_mv AT nurzawanisyifaamohdmuzaini dewateringmethodforfoodandkitchenwaste