The Exploitation Of Innovative Eco-product Design Capabilities For Firms’ Sustainable Competitive Advantage And Sustainability Performance In The Circular Economy: The Role Of Customer Involvement

The linear economy causes resource depletion, emissions and environmental degradation and respectively induces price spirals, pollution and climate change. This research considered factors which could instead reveal the benefits of the circular economy. It specifically hypothesized the exploitation...

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Main Author: Lin, Soh Keng
Format: Thesis
Language:English
Published: 2021
Subjects:
Online Access:http://eprints.usm.my/55055/1/SOH%20KENG%20LIN%20-%20TESIS24.pdf
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author Lin, Soh Keng
author_facet Lin, Soh Keng
author_sort Lin, Soh Keng
collection USM
description The linear economy causes resource depletion, emissions and environmental degradation and respectively induces price spirals, pollution and climate change. This research considered factors which could instead reveal the benefits of the circular economy. It specifically hypothesized the exploitation of innovative eco-product design capabilities and customer involvement (the moderator) as exogenous variables influencing sustainable competitive advantage (SCA) and consequently sustainability performance - environmental, economic and social. The research model is grounded in Resource-based View (the primary theory) and supplemented with the Theory of Absorptive Capacity. Data was collected over a 12-week period using an online Google form questionnaire survey from firms of the FMM Directory 2020 with stratified sampling. A final total of 1416 emails attracted 249 responses (17.58%). These 249 responses (100%) comprised 16 (6.42%) which failed the inclusive criteria from the Food sector, 17 (6.83%) straight lines and finally 216 (86.75%) usable. The methodology used was Partial Least Squares-Structural Equation Modelling (PLS-SEM) deploying the SmartPLS v3.3.2 and IBM SPSS v26 software. Major tests included descriptive statistics, exploratory factor analysis, reflective measurement model and structural measurement model measurement. The results show all 8 hypotheses have positive relationships and are supported
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spelling usm.eprints-550552022-09-30T10:55:40Z http://eprints.usm.my/55055/ The Exploitation Of Innovative Eco-product Design Capabilities For Firms’ Sustainable Competitive Advantage And Sustainability Performance In The Circular Economy: The Role Of Customer Involvement Lin, Soh Keng HD28-70 Management. Industrial Management The linear economy causes resource depletion, emissions and environmental degradation and respectively induces price spirals, pollution and climate change. This research considered factors which could instead reveal the benefits of the circular economy. It specifically hypothesized the exploitation of innovative eco-product design capabilities and customer involvement (the moderator) as exogenous variables influencing sustainable competitive advantage (SCA) and consequently sustainability performance - environmental, economic and social. The research model is grounded in Resource-based View (the primary theory) and supplemented with the Theory of Absorptive Capacity. Data was collected over a 12-week period using an online Google form questionnaire survey from firms of the FMM Directory 2020 with stratified sampling. A final total of 1416 emails attracted 249 responses (17.58%). These 249 responses (100%) comprised 16 (6.42%) which failed the inclusive criteria from the Food sector, 17 (6.83%) straight lines and finally 216 (86.75%) usable. The methodology used was Partial Least Squares-Structural Equation Modelling (PLS-SEM) deploying the SmartPLS v3.3.2 and IBM SPSS v26 software. Major tests included descriptive statistics, exploratory factor analysis, reflective measurement model and structural measurement model measurement. The results show all 8 hypotheses have positive relationships and are supported 2021-09 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/55055/1/SOH%20KENG%20LIN%20-%20TESIS24.pdf Lin, Soh Keng (2021) The Exploitation Of Innovative Eco-product Design Capabilities For Firms’ Sustainable Competitive Advantage And Sustainability Performance In The Circular Economy: The Role Of Customer Involvement. PhD thesis, Universiti Sains Malaysia..
spellingShingle HD28-70 Management. Industrial Management
Lin, Soh Keng
The Exploitation Of Innovative Eco-product Design Capabilities For Firms’ Sustainable Competitive Advantage And Sustainability Performance In The Circular Economy: The Role Of Customer Involvement
title The Exploitation Of Innovative Eco-product Design Capabilities For Firms’ Sustainable Competitive Advantage And Sustainability Performance In The Circular Economy: The Role Of Customer Involvement
title_full The Exploitation Of Innovative Eco-product Design Capabilities For Firms’ Sustainable Competitive Advantage And Sustainability Performance In The Circular Economy: The Role Of Customer Involvement
title_fullStr The Exploitation Of Innovative Eco-product Design Capabilities For Firms’ Sustainable Competitive Advantage And Sustainability Performance In The Circular Economy: The Role Of Customer Involvement
title_full_unstemmed The Exploitation Of Innovative Eco-product Design Capabilities For Firms’ Sustainable Competitive Advantage And Sustainability Performance In The Circular Economy: The Role Of Customer Involvement
title_short The Exploitation Of Innovative Eco-product Design Capabilities For Firms’ Sustainable Competitive Advantage And Sustainability Performance In The Circular Economy: The Role Of Customer Involvement
title_sort exploitation of innovative eco product design capabilities for firms sustainable competitive advantage and sustainability performance in the circular economy the role of customer involvement
topic HD28-70 Management. Industrial Management
url http://eprints.usm.my/55055/1/SOH%20KENG%20LIN%20-%20TESIS24.pdf
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AT linsohkeng exploitationofinnovativeecoproductdesigncapabilitiesforfirmssustainablecompetitiveadvantageandsustainabilityperformanceinthecirculareconomytheroleofcustomerinvolvement