Microbial presence on the food handlers’ hands and apron surfaces from selected primary school canteens in Kota Bharu, Kelantan
Food handlers in many setting have been responsible for food borne disease outbreaks and reports have identified their hands as the major source of pathogens in the implicated food. In Kelantan, the majority of food poisoning episodes occurred in the primary school. This study aimed to determine...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2014
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| Online Access: | http://eprints.usm.my/57779/1/FATIN%20NABILA%20BINTI%20MOHD%20SAUPE%20-%20e.pdf |