Investigation and quantification of food waste generated at USMKK cafeterias
This study aims to investigate and quantify the food waste generated at USMKK cafeterias. This research sampling has been conducted at Nurani, Murni and PPSK cafeterias. The weighing methods were carried out daily and repeated for different cafeteria within five weeks using portable hanging weigh...
Main Author: | Daud, Rafidah Md |
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Format: | Monograph |
Language: | English |
Published: |
Pusat Pengajian Sains Kesihatan
2014
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Subjects: | |
Online Access: | http://eprints.usm.my/57987/1/RAFIDAH%20BINTI%20MD%20DAUD%20-%20e.pdf |
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