BTT402 – Fermentation Technology [Teknologi Fermentasi] - February - March 2022
First Semester Examination 2021/2022 Academic Session February/March 2022 BTT402 – Fermentation Technology [Teknologi Fermentasi] Duration: 2 hours [Masa: 2 jam] Please check that this examination paper consists of FOUR (4) pages of printed material before you begin the examination. [Sila...
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://eprints.usm.my/59917/1/BTT402.pdf |
| _version_ | 1825908178875842560 |
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| author | PPSKJ, Pusat Pengajian Sains Kajihayat |
| author_facet | PPSKJ, Pusat Pengajian Sains Kajihayat |
| author_sort | PPSKJ, Pusat Pengajian Sains Kajihayat |
| collection | USM |
| description | First Semester Examination
2021/2022 Academic Session
February/March 2022
BTT402 – Fermentation Technology
[Teknologi Fermentasi]
Duration: 2 hours
[Masa: 2 jam]
Please check that this examination paper consists of FOUR (4) pages of printed material before you begin the examination.
[Sila pastikan bahawa kertas peperiksaan ini mengandungi EMPAT (4) muka surat yang bercetak sebelum anda memulakan peperiksaan ini.]
Instructions: Answer FOUR (4) out of FIVE (5) questions, in English or Bahasa Malaysia. Each question carries 25 marks.
[Arahan: Jawab EMPAT (4) daripada LIMA (5) soalan yang diberikan dalam Bahasa Inggeris atau Bahasa Malaysia. Tiap-tiap soalan bernilai 25 markah.]
In the event of any discrepancies, the English version shall be used.
[Sekiranya terdapat sebarang percanggahan pada soalan peperiksaan, versi Bahasa Inggeris hendaklah digunapakai]. |
| first_indexed | 2024-03-06T16:15:04Z |
| format | Teaching Resource |
| id | usm.eprints-59917 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T16:15:04Z |
| publishDate | 2022 |
| record_format | dspace |
| spelling | usm.eprints-599172024-02-16T00:43:41Z http://eprints.usm.my/59917/ BTT402 – Fermentation Technology [Teknologi Fermentasi] - February - March 2022 PPSKJ, Pusat Pengajian Sains Kajihayat QH1-278.5 Natural history (General) First Semester Examination 2021/2022 Academic Session February/March 2022 BTT402 – Fermentation Technology [Teknologi Fermentasi] Duration: 2 hours [Masa: 2 jam] Please check that this examination paper consists of FOUR (4) pages of printed material before you begin the examination. [Sila pastikan bahawa kertas peperiksaan ini mengandungi EMPAT (4) muka surat yang bercetak sebelum anda memulakan peperiksaan ini.] Instructions: Answer FOUR (4) out of FIVE (5) questions, in English or Bahasa Malaysia. Each question carries 25 marks. [Arahan: Jawab EMPAT (4) daripada LIMA (5) soalan yang diberikan dalam Bahasa Inggeris atau Bahasa Malaysia. Tiap-tiap soalan bernilai 25 markah.] In the event of any discrepancies, the English version shall be used. [Sekiranya terdapat sebarang percanggahan pada soalan peperiksaan, versi Bahasa Inggeris hendaklah digunapakai]. 2022-03 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/59917/1/BTT402.pdf PPSKJ, Pusat Pengajian Sains Kajihayat (2022) BTT402 – Fermentation Technology [Teknologi Fermentasi] - February - March 2022. [Teaching Resource] (Submitted) |
| spellingShingle | QH1-278.5 Natural history (General) PPSKJ, Pusat Pengajian Sains Kajihayat BTT402 – Fermentation Technology [Teknologi Fermentasi] - February - March 2022 |
| title | BTT402 – Fermentation Technology [Teknologi Fermentasi] - February - March 2022 |
| title_full | BTT402 – Fermentation Technology [Teknologi Fermentasi] - February - March 2022 |
| title_fullStr | BTT402 – Fermentation Technology [Teknologi Fermentasi] - February - March 2022 |
| title_full_unstemmed | BTT402 – Fermentation Technology [Teknologi Fermentasi] - February - March 2022 |
| title_short | BTT402 – Fermentation Technology [Teknologi Fermentasi] - February - March 2022 |
| title_sort | btt402 fermentation technology teknologi fermentasi february march 2022 |
| topic | QH1-278.5 Natural history (General) |
| url | http://eprints.usm.my/59917/1/BTT402.pdf |
| work_keys_str_mv | AT ppskjpusatpengajiansainskajihayat btt402fermentationtechnologyteknologifermentasifebruarymarch2022 |