The omega -3 and omega-3 index blood levels and their association with demographic, clinical characteristics, fasting blood sugar and lipid profiles among health staffs population
Two important types of Omega 3 fatty acids arc the Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). The main sources of EPA and DHA come from the marine life species. Both EPA and DHA are linked with the protection from cardiovascular risk factors, inflammatory related diseases and ne...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2015
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| Online Access: | http://eprints.usm.my/59981/1/PROF%20MADYA%20DR%20KAMARUL%20IMRAN%20MUSA%20-%20e.pdf |