Microbiological quality of the packaged chicken eggs within and after shelf life
Eggs are healthy and nutritious food which are commonly consumed everywhere in the world. However issues of its safety for consumption and other uses remain doubtful since food poisoning associated to eggs and its products . This study was undertaken to provide information on the effect of storag...
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| Materyal Türü: | Monograph |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Pusat Pengajian Kesihatan
2015
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| Online Erişim: | http://eprints.usm.my/60034/1/MUNIRAH%20BINTI%20AHMAD%20-%20e.pdf |