Determination of proximate and mineral contents of chocolate cupcakes prepared with persea americana fruit as fat replacer
Replacing fat in baked products with fruit based ingredients can aid in the overall reduction of fat intake and increase the consumption of fruits. Avocado (Persea americana) fruits contain high monounsaturated fat and various phytochemicals such as carotenoids and phenolics. Consumption of cupca...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2015
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| Online Access: | http://eprints.usm.my/60301/1/NUR%20IZZATI%20BINTI%20MOHD%20SHAMSUDIN%20-%20e.pdf |