BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2004
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| Subjects: | |
| Online Access: | http://eprints.usm.my/6200/1/Document-12302_Version-12986_application-pdf_0.pdf |
| _version_ | 1825827970422407168 |
|---|---|
| author | PPSKJ, Pusat Pengajian Sains Kajihayat |
| author_facet | PPSKJ, Pusat Pengajian Sains Kajihayat |
| author_sort | PPSKJ, Pusat Pengajian Sains Kajihayat |
| collection | USM |
| first_indexed | 2024-03-06T13:46:38Z |
| format | Teaching Resource |
| id | usm.eprints-6200 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T13:46:38Z |
| publishDate | 2004 |
| record_format | dspace |
| spelling | usm.eprints-62002017-04-10T08:21:50Z http://eprints.usm.my/6200/ BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04. PPSKJ, Pusat Pengajian Sains Kajihayat QH1 Natural history (General - Including nature conservation, geographical distribution) 2004-10 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/6200/1/Document-12302_Version-12986_application-pdf_0.pdf PPSKJ, Pusat Pengajian Sains Kajihayat (2004) BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04. [Teaching Resource] |
| spellingShingle | QH1 Natural history (General - Including nature conservation, geographical distribution) PPSKJ, Pusat Pengajian Sains Kajihayat BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04. |
| title | BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04. |
| title_full | BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04. |
| title_fullStr | BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04. |
| title_full_unstemmed | BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04. |
| title_short | BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04. |
| title_sort | bmt 303 4 mikrobiologi industri dan makanan okt 04 |
| topic | QH1 Natural history (General - Including nature conservation, geographical distribution) |
| url | http://eprints.usm.my/6200/1/Document-12302_Version-12986_application-pdf_0.pdf |
| work_keys_str_mv | AT ppskjpusatpengajiansainskajihayat bmt3034mikrobiologiindustridanmakananokt04 |