IMG 203 - ANALISIS KIMIA MAKANAN MEI 05.

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2005
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/6796/1/Document-13123_Version-13808_application-pdf_0.pdf

Internet