IMG 103 - FOOD CHEMISTRY APRIL 08.

Bibliografiske detaljer
Hovedforfatter: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Sprog:English
Udgivet: 2008
Fag:
Online adgang:http://eprints.usm.my/6849/1/IMG_103_-_FOOD_CHEMISTRY_APRIL_08.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
collection USM
first_indexed 2024-03-06T13:48:27Z
format Teaching Resource
id usm.eprints-6849
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T13:48:27Z
publishDate 2008
record_format dspace
spelling usm.eprints-68492017-04-10T01:40:10Z http://eprints.usm.my/6849/ IMG 103 - FOOD CHEMISTRY APRIL 08. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2008-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/6849/1/IMG_103_-_FOOD_CHEMISTRY_APRIL_08.pdf PPTI, Pusat Pengajian Teknologi Industri (2008) IMG 103 - FOOD CHEMISTRY APRIL 08. [Teaching Resource]
spellingShingle T1-995 Technology(General)
PPTI, Pusat Pengajian Teknologi Industri
IMG 103 - FOOD CHEMISTRY APRIL 08.
title IMG 103 - FOOD CHEMISTRY APRIL 08.
title_full IMG 103 - FOOD CHEMISTRY APRIL 08.
title_fullStr IMG 103 - FOOD CHEMISTRY APRIL 08.
title_full_unstemmed IMG 103 - FOOD CHEMISTRY APRIL 08.
title_short IMG 103 - FOOD CHEMISTRY APRIL 08.
title_sort img 103 food chemistry april 08
topic T1-995 Technology(General)
url http://eprints.usm.my/6849/1/IMG_103_-_FOOD_CHEMISTRY_APRIL_08.pdf
work_keys_str_mv AT pptipusatpengajianteknologiindustri img103foodchemistryapril08