IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT-OKT 03.

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2003
Subjects:	TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	http://eprints.usm.my/9257/1/IMG_204-3_-_ANALISIS_PERALATAN_MAKANAN_SEPT-OKT_03.pdf

Internet