IMG 204-4 - ANALISIS MAKANAN II SEPT-OKT 1997.

IMG 204-4 - ANALISIS MAKANAN II SEPT-OKT 1997.

Show other versions (1)

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	1997
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/9260/1/IMG_204-4_-_ANALISIS_MAKANAN_II_SEPT-OKT_1997.pdf

Similar Items

IMG 204 - ANALISIS MAKANAN II SEPT 1999.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)

IMG 203-4 - ANALISIS MAKANAN I SEPT-OKT 1997.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMG 203 - ANALISIS KIMIA MAKANAN SEPT-OKT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)

IMG 203 - ANALISIS KIMIA MAKANAN SEPT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)

IMG 203-4 - ANALISIS MAKANAN I SEPT 1999.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)

IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1993)

IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1993)

IMG 103 - KIMIA MAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMG 203 - ANALISIS KIMIA MAKANAN MEI 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMG 203 - ANALISIS KIMIA MAKANAN NOV.05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (A).
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMG 306 - PENILAIAN DERIA DAN JAMINAN MUTU MAKANAN APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMG 103 - FOOD CHEMISTRY APRIL-MAY 06
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMK 307/3 - KESELAMATAN MAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMK 104/3 – PEMAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMK 104 - NUTRITION APRIL-MAY 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMK 104 - PEMAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

Sikap dan tindak balas pengguna terhadap isu-isu keselamatan makanan
by: Sharifudin Md. Shaarani
Published: (2000)

Cabaran dan kelangsungan pengusaha makanan kecil dalam pandemik Covid-19
by: Rima Abdul Rahman, et al.
Published: (2021)

Pemilihan dan penerimaan terhadap makanan di kafeteria Kolej Kediaman pelajar Universiti Malaysia Sabah
by: Siti Aminah Paiman
Published: (2010)

Kegunaan etlingera coccinea (tuhau) sebagai makanan tradisi masyarakat Dusun di Kampung Rancangan Belia, Sook, Keningau
by: Elnne Madatang
Published: (2022)

Kajian ke atas kesan faktor pembelian dan pemilihan makanan terhadap wanita yang bekerja di Universiti Malaysia Sabah
by: Heather Ericca Adesine
Published: (2010)

Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion
by: Vonnie Merillyn Joseph, et al.
Published: (2022)

Kajian terhadap perspektif pelajar sarjana pendidikan (teknik & vokasional) mengenal kualiti makanan yang dijual oleh pengusaha makanan di kantin Kolej Universiti Teknologi Tun Hussien Onn: satu kajian kes
by: Mohamad Nor, Maryana
Published: (2001)

Impak Covid-19 terhadap keusahawanan makanan tradisi berskala kecil-kecilan di Sabah
by: Harifah Mohd Noor, et al.
Published: (2020)

Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design
by: N. M., Salbi, et al.
Published: (2021)

Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS
by: Mohammed, Isah Yakub, et al.
Published: (2018)

Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food
by: Babak Rasti, et al.
Published: (2017)

Antioxidative potential of selected edible wild mushrooms from Sabah
by: Yim, Hip Seng
Published: (2013)

Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review
by: Kobun Rovina, et al.
Published: (2016)

Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products
by: Rovina Kobun, et al.
Published: (2016)

Antimicrobial activity of flavonoid extracts from Sabah tea (Camellia sinensis) against Escherichia coli and Listeria monocytogenes
by: Chye, Fook Yee, et al.
Published: (2007)

Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract
by: R. Hanifah, et al.
Published: (2016)