IMK 301E - FOOD INGREDIENTS SEPT-OKT 03.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2003
Subjects:
Online Access:http://eprints.usm.my/9323/1/IMK_301E_-_FOOD_INGREDIENTS_SEPT-OKT_03.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
collection USM
first_indexed 2024-03-06T13:54:56Z
format Teaching Resource
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institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T13:54:56Z
publishDate 2003
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spelling usm.eprints-93232017-04-10T01:41:29Z http://eprints.usm.my/9323/ IMK 301E - FOOD INGREDIENTS SEPT-OKT 03. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2003-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9323/1/IMK_301E_-_FOOD_INGREDIENTS_SEPT-OKT_03.pdf PPTI, Pusat Pengajian Teknologi Industri (2003) IMK 301E - FOOD INGREDIENTS SEPT-OKT 03. [Teaching Resource]
spellingShingle T1-995 Technology(General)
PPTI, Pusat Pengajian Teknologi Industri
IMK 301E - FOOD INGREDIENTS SEPT-OKT 03.
title IMK 301E - FOOD INGREDIENTS SEPT-OKT 03.
title_full IMK 301E - FOOD INGREDIENTS SEPT-OKT 03.
title_fullStr IMK 301E - FOOD INGREDIENTS SEPT-OKT 03.
title_full_unstemmed IMK 301E - FOOD INGREDIENTS SEPT-OKT 03.
title_short IMK 301E - FOOD INGREDIENTS SEPT-OKT 03.
title_sort imk 301e food ingredients sept okt 03
topic T1-995 Technology(General)
url http://eprints.usm.my/9323/1/IMK_301E_-_FOOD_INGREDIENTS_SEPT-OKT_03.pdf
work_keys_str_mv AT pptipusatpengajianteknologiindustri imk301efoodingredientsseptokt03