IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1997
Subjects:
Online Access:http://eprints.usm.my/9325/1/IMG_414-3_-_PRINSIP_PENGAWETAN_MAKANAN_II_SEPT-OKT_1997.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
collection USM
first_indexed 2024-03-06T13:54:56Z
format Teaching Resource
id usm.eprints-9325
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T13:54:56Z
publishDate 1997
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spelling usm.eprints-93252017-04-10T01:44:40Z http://eprints.usm.my/9325/ IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 1997-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9325/1/IMG_414-3_-_PRINSIP_PENGAWETAN_MAKANAN_II_SEPT-OKT_1997.pdf PPTI, Pusat Pengajian Teknologi Industri (1997) IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997. [Teaching Resource]
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997.
title IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997.
title_full IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997.
title_fullStr IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997.
title_full_unstemmed IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997.
title_short IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997.
title_sort img 414 3 prinsip pengawetan makanan ii sept okt 1997
topic TP368-456 Food processing and manufacture
url http://eprints.usm.my/9325/1/IMG_414-3_-_PRINSIP_PENGAWETAN_MAKANAN_II_SEPT-OKT_1997.pdf
work_keys_str_mv AT pptipusatpengajianteknologiindustri img4143prinsippengawetanmakananiiseptokt1997