Determination Of Persistent Organic Pollutants In Some Edible Oils [TD174. S623 2007 f rb]
Tahap kepekatan bagi 20 pestisid organoklorin (OCP), 8 pestisid organofosforus (OPP) dan 16 polinuklear aromatik hidrokarbon (PAH) telah dikaji dalam 8 sampel minyak masak. The concentration levels of 20 organochlorine pesticides (OCP), 8 organophosphorus pesticides (OPP) and 16 polynuclear aroma...
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| Format: | Thesis |
| Language: | English |
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2007
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| Online Access: | http://eprints.usm.my/9607/1/DETERMINATION_OF_PERSISTENT_ORGANIC_POLLUTANTS_IN_SOME_EDIBLE_OILS.pdf |
| Summary: | Tahap kepekatan bagi 20 pestisid organoklorin (OCP), 8 pestisid organofosforus (OPP) dan 16 polinuklear aromatik hidrokarbon (PAH) telah dikaji dalam 8 sampel minyak masak.
The concentration levels of 20 organochlorine pesticides (OCP), 8 organophosphorus pesticides (OPP) and 16 polynuclear aromatic hydrocarbons (PAH) had been investigated in 8 edible oil samples.
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