Extraction and characterizations of halal gelatin biopolymer from black tilapia bones and scales
Gelatin is a natural polymer with extensive range of applications in food and nonfood industries derived from mammalian animals. In recent times, the growing Halal issues related to porcine gelatins have led to the increase in emphasising research on marine-life based gelatins. However, fish gelati...
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| Format: | Thesis |
| Language: | English English English |
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2017
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| Online Access: | http://eprints.uthm.edu.my/10030/2/24p%20KANAGESWARY%20SOCKALINGAM.pdf http://eprints.uthm.edu.my/10030/1/KANAGESWARY%20SOCKALINGAM%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/10030/3/KANAGESWARY%20SOCKALINGAM%20WATERMARK.pdf |