Microwave ring resonator based on thermoplastic substrate for chicken breast meat quality identification application
In this study, the resonant method was applied to develop a single-port microwave ring resonator (MRR) based on the thermoplastic substrate for meat quality identification. Recently, the quality of meat, especially chicken meat, has sparked an interest in both the producers and the consumers, due to...
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| Format: | Thesis |
| Language: | English English English |
| Published: |
2021
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| Online Access: | http://eprints.uthm.edu.my/1022/1/24p%20NURUL%20HANANI%20BINTI%20MANAB.pdf http://eprints.uthm.edu.my/1022/2/NURUL%20HANANI%20BINTI%20MANAB%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/1022/3/NURUL%20HANANI%20BINTI%20MANAB%20WATERMARK.pdf |