A brief review of artificial intelligence robotic in food industry
Artificial Intelligent Robotic (AI Robotic) is the formal term for an ‘intelligent induced’ robot that can operate with vision (eye) to detect a product defect, or a control operating system to assist robot to differentiate good and reject product during production. A number of cutting-edge manufa...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2023
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| Online Access: | http://eprints.uthm.edu.my/11121/1/P16676_f28cd0adc67edbcbfab28431df831442.pdf |
| _version_ | 1811134725443551232 |
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| author | Liaw, Siau Hwa Lee, Te Chuan |
| author_facet | Liaw, Siau Hwa Lee, Te Chuan |
| author_sort | Liaw, Siau Hwa |
| collection | UTHM |
| description | Artificial Intelligent Robotic (AI Robotic) is the formal term for an ‘intelligent induced’ robot that can operate with vision (eye) to
detect a product defect, or a control operating system to assist robot to differentiate good and reject product during production. A
number of cutting-edge manufacturing automation technologies have been developed, including automatic inspection, autonomous
robots, additive manufacturing, ubiquitous manufacturing, cloud manufacturing, and cyber-physical systems. Intelligent and
automation technologies for worker assistance have been considered feasible. As knowledge-driven industries develop in terms of
artificial intelligence and robotic automation, and to upgrade the existing and next generation of workforce, higher and further
education is needed to advance a better understanding of robotic automation in manufacturers who face endless challenges such as
labor shortages, high turnover labor force, product innovation, quality matters, and many others. This paper provides a general
view of food supply chain challenges when faced with labor issue, environmental disaster and production problems. AI Robotic
application would be a good source of problem solving in food manufacturing, food processing and food handling process |
| first_indexed | 2024-09-24T00:09:41Z |
| format | Conference or Workshop Item |
| id | uthm.eprints-11121 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-09-24T00:09:41Z |
| publishDate | 2023 |
| record_format | dspace |
| spelling | uthm.eprints-111212024-06-10T02:02:03Z http://eprints.uthm.edu.my/11121/ A brief review of artificial intelligence robotic in food industry Liaw, Siau Hwa Lee, Te Chuan T Technology (General) Artificial Intelligent Robotic (AI Robotic) is the formal term for an ‘intelligent induced’ robot that can operate with vision (eye) to detect a product defect, or a control operating system to assist robot to differentiate good and reject product during production. A number of cutting-edge manufacturing automation technologies have been developed, including automatic inspection, autonomous robots, additive manufacturing, ubiquitous manufacturing, cloud manufacturing, and cyber-physical systems. Intelligent and automation technologies for worker assistance have been considered feasible. As knowledge-driven industries develop in terms of artificial intelligence and robotic automation, and to upgrade the existing and next generation of workforce, higher and further education is needed to advance a better understanding of robotic automation in manufacturers who face endless challenges such as labor shortages, high turnover labor force, product innovation, quality matters, and many others. This paper provides a general view of food supply chain challenges when faced with labor issue, environmental disaster and production problems. AI Robotic application would be a good source of problem solving in food manufacturing, food processing and food handling process 2023-11-22 Conference or Workshop Item PeerReviewed text en http://eprints.uthm.edu.my/11121/1/P16676_f28cd0adc67edbcbfab28431df831442.pdf Liaw, Siau Hwa and Lee, Te Chuan (2023) A brief review of artificial intelligence robotic in food industry. In: 5th International Conference on Industry 4.0 and Smart Manufacturing. https://creativecommons.org/licenses/by-nc-nd/4.0 |
| spellingShingle | T Technology (General) Liaw, Siau Hwa Lee, Te Chuan A brief review of artificial intelligence robotic in food industry |
| title | A brief review of artificial intelligence robotic in food industry |
| title_full | A brief review of artificial intelligence robotic in food industry |
| title_fullStr | A brief review of artificial intelligence robotic in food industry |
| title_full_unstemmed | A brief review of artificial intelligence robotic in food industry |
| title_short | A brief review of artificial intelligence robotic in food industry |
| title_sort | brief review of artificial intelligence robotic in food industry |
| topic | T Technology (General) |
| url | http://eprints.uthm.edu.my/11121/1/P16676_f28cd0adc67edbcbfab28431df831442.pdf |
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