Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review
Freshwater lobster or scientifically known as Cherax quaricarinatus is a non-native species from Northern Australia and resided in Malaysia in the early 1980s. Out of species in freshwater crayfish groups, the red claw is the sole tropical species and has received much appreciation for being a top o...
| Main Authors: | , , , , , , |
|---|---|
| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
2023
|
| נושאים: | |
| גישה מקוונת: | http://eprints.uthm.edu.my/11275/1/J15742_1d8c481ce63a6bb45f91ba9f36a5e443.pdf |
| _version_ | 1825638511004352512 |
|---|---|
| author | TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN MAT ALI, NURIN NAJMINA ABU BAKAR, FAZLEEN IZZANY AHMAD BAKRI, FAIZNUR AIN ABU BAKAR, MOHD FADZELLY MALIK, NUR HAFIZAH ZAINAL ABIDIN, MUNIRA |
| author_facet | TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN MAT ALI, NURIN NAJMINA ABU BAKAR, FAZLEEN IZZANY AHMAD BAKRI, FAIZNUR AIN ABU BAKAR, MOHD FADZELLY MALIK, NUR HAFIZAH ZAINAL ABIDIN, MUNIRA |
| author_sort | TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN |
| collection | UTHM |
| description | Freshwater lobster or scientifically known as Cherax quaricarinatus is a non-native species from Northern Australia and resided in Malaysia in the early 1980s. Out of species in freshwater crayfish groups, the red claw is the sole tropical species and has received much appreciation for being a top option for aquaculture. Thus, this study reviews C. quadricarinatus in Johor, Malaysia in terms of its origin,
influence in agriculture, nutritional composition, as well as the antioxidant activity. It can be concluded that the consumption of crayfish lobster offers many health benefits due to its high antioxidant content and nutritional value. |
| first_indexed | 2024-09-24T00:10:11Z |
| format | Article |
| id | uthm.eprints-11275 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-09-24T00:10:11Z |
| publishDate | 2023 |
| record_format | dspace |
| spelling | uthm.eprints-112752024-07-08T01:43:56Z http://eprints.uthm.edu.my/11275/ Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN MAT ALI, NURIN NAJMINA ABU BAKAR, FAZLEEN IZZANY AHMAD BAKRI, FAIZNUR AIN ABU BAKAR, MOHD FADZELLY MALIK, NUR HAFIZAH ZAINAL ABIDIN, MUNIRA T Technology (General) Freshwater lobster or scientifically known as Cherax quaricarinatus is a non-native species from Northern Australia and resided in Malaysia in the early 1980s. Out of species in freshwater crayfish groups, the red claw is the sole tropical species and has received much appreciation for being a top option for aquaculture. Thus, this study reviews C. quadricarinatus in Johor, Malaysia in terms of its origin, influence in agriculture, nutritional composition, as well as the antioxidant activity. It can be concluded that the consumption of crayfish lobster offers many health benefits due to its high antioxidant content and nutritional value. 2023 Article PeerReviewed text en http://eprints.uthm.edu.my/11275/1/J15742_1d8c481ce63a6bb45f91ba9f36a5e443.pdf TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry;, 35 (2). pp. 301-304. https://doi.org/10.14233/ajchem.2023.24050 |
| spellingShingle | T Technology (General) TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN MAT ALI, NURIN NAJMINA ABU BAKAR, FAZLEEN IZZANY AHMAD BAKRI, FAIZNUR AIN ABU BAKAR, MOHD FADZELLY MALIK, NUR HAFIZAH ZAINAL ABIDIN, MUNIRA Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review |
| title | Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review |
| title_full | Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review |
| title_fullStr | Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review |
| title_full_unstemmed | Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review |
| title_short | Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review |
| title_sort | nutritional composition and antioxidant activity of freshwater lobster in malaysia a short review |
| topic | T Technology (General) |
| url | http://eprints.uthm.edu.my/11275/1/J15742_1d8c481ce63a6bb45f91ba9f36a5e443.pdf |
| work_keys_str_mv | AT tengkuzainalabidintengkuzarithhazlin nutritionalcompositionandantioxidantactivityoffreshwaterlobsterinmalaysiaashortreview AT matalinurinnajmina nutritionalcompositionandantioxidantactivityoffreshwaterlobsterinmalaysiaashortreview AT abubakarfazleenizzany nutritionalcompositionandantioxidantactivityoffreshwaterlobsterinmalaysiaashortreview AT ahmadbakrifaiznurain nutritionalcompositionandantioxidantactivityoffreshwaterlobsterinmalaysiaashortreview AT abubakarmohdfadzelly nutritionalcompositionandantioxidantactivityoffreshwaterlobsterinmalaysiaashortreview AT maliknurhafizah nutritionalcompositionandantioxidantactivityoffreshwaterlobsterinmalaysiaashortreview AT zainalabidinmunira nutritionalcompositionandantioxidantactivityoffreshwaterlobsterinmalaysiaashortreview |