A review of gelatin: properties, sources, process, applications, and commercialisation
This review begins with a discussion of the general properties of gelatin and its sources, particularly in the food and health industries, and then briefly address the status quo of gelatin in today’s market. Apart from the basic chemical compounds and gelatin types, this paper also discussed the...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2021
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/1828/1/P12602_a1883887740893e4848c369feab548dc.pdf |
| _version_ | 1796868533733294080 |
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| author | Alipal, J. Mohd Pu’ad, N. A. S. T. C., Lee N.H.M Nayan, N.H M Nayan N. Sahari, N. Sahari H. Basri, H. Basri M.I. Idris, M.I. Idris Abdullah, H.Z. |
| author_facet | Alipal, J. Mohd Pu’ad, N. A. S. T. C., Lee N.H.M Nayan, N.H M Nayan N. Sahari, N. Sahari H. Basri, H. Basri M.I. Idris, M.I. Idris Abdullah, H.Z. |
| author_sort | Alipal, J. |
| collection | UTHM |
| description | This review begins with a discussion of the general properties of gelatin and its sources, particularly in
the food and health industries, and then briefly address the status quo of gelatin in today’s market.
Apart from the basic chemical compounds and gelatin types, this paper also discussed the commercialisation
of gelatin. This study also highlights the production of conventional gelatin and its current method
of processing, i.e. enzymatic hydrolysis. In addition, the variety of raw materials of collagen is outlined
and briefly broached the plant hydrocolloids which have been labeled as ’veggie-gelatin’. With regard
to the potential and market stability of gelatin, its recent studies are summarised in this paper.
Accordingly, this paper focuses on assessing the general utilities of the various sources of collagen as gelatin
derivatives. At that basis, the aim of this review is to provide an insight into gelatin in current applications,
market value and progress in gelatin extraction. |
| first_indexed | 2024-03-05T21:41:12Z |
| format | Article |
| id | uthm.eprints-1828 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-03-05T21:41:12Z |
| publishDate | 2021 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | uthm.eprints-18282021-10-18T06:11:04Z http://eprints.uthm.edu.my/1828/ A review of gelatin: properties, sources, process, applications, and commercialisation Alipal, J. Mohd Pu’ad, N. A. S. T. C., Lee N.H.M Nayan, N.H M Nayan N. Sahari, N. Sahari H. Basri, H. Basri M.I. Idris, M.I. Idris Abdullah, H.Z. TP200-248 Chemicals: Manufacture, use, etc. This review begins with a discussion of the general properties of gelatin and its sources, particularly in the food and health industries, and then briefly address the status quo of gelatin in today’s market. Apart from the basic chemical compounds and gelatin types, this paper also discussed the commercialisation of gelatin. This study also highlights the production of conventional gelatin and its current method of processing, i.e. enzymatic hydrolysis. In addition, the variety of raw materials of collagen is outlined and briefly broached the plant hydrocolloids which have been labeled as ’veggie-gelatin’. With regard to the potential and market stability of gelatin, its recent studies are summarised in this paper. Accordingly, this paper focuses on assessing the general utilities of the various sources of collagen as gelatin derivatives. At that basis, the aim of this review is to provide an insight into gelatin in current applications, market value and progress in gelatin extraction. Elsevier 2021 Article PeerReviewed text en http://eprints.uthm.edu.my/1828/1/P12602_a1883887740893e4848c369feab548dc.pdf Alipal, J. and Mohd Pu’ad, N. A. S. and T. C., Lee and N.H.M Nayan, N.H M Nayan and N. Sahari, N. Sahari and H. Basri, H. Basri and M.I. Idris, M.I. Idris and Abdullah, H.Z. (2021) A review of gelatin: properties, sources, process, applications, and commercialisation. Materials Today: Proceedings, 42. pp. 240-250. https://doi.org/10.1016/j.matpr.2020.12.922 |
| spellingShingle | TP200-248 Chemicals: Manufacture, use, etc. Alipal, J. Mohd Pu’ad, N. A. S. T. C., Lee N.H.M Nayan, N.H M Nayan N. Sahari, N. Sahari H. Basri, H. Basri M.I. Idris, M.I. Idris Abdullah, H.Z. A review of gelatin: properties, sources, process, applications, and commercialisation |
| title | A review of gelatin: properties, sources, process, applications, and
commercialisation |
| title_full | A review of gelatin: properties, sources, process, applications, and
commercialisation |
| title_fullStr | A review of gelatin: properties, sources, process, applications, and
commercialisation |
| title_full_unstemmed | A review of gelatin: properties, sources, process, applications, and
commercialisation |
| title_short | A review of gelatin: properties, sources, process, applications, and
commercialisation |
| title_sort | review of gelatin properties sources process applications and commercialisation |
| topic | TP200-248 Chemicals: Manufacture, use, etc. |
| url | http://eprints.uthm.edu.my/1828/1/P12602_a1883887740893e4848c369feab548dc.pdf |
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