Development of layout design and improvement of the working flow at Erul Food Industries

Erul Food Industries known as Salaiport Industry is a family-owned company and was established on July 2017. Salaiport Industry apparently moved to a new place at Pedas, Negeri Sembilan. Previously, Salaiport Industry operated in-house located at Pagoh, Johor. This small company major business is pr...

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Main Authors: Tajurahim, Nurul Ainina Nadhirah, Edirudzin, Muhammad Aizrul Ezuan, Nordin, Muhammad Alif Haziq, Mohd Esa, Faezah, Mahmood, Salwa
Format: Book Section
Language:English
Published: Penerbit UTHM 2020
Subjects:
Online Access:http://eprints.uthm.edu.my/2066/1/Ch01%20Development%20of%20layout%20desig.pdf
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author Tajurahim, Nurul Ainina Nadhirah
Edirudzin, Muhammad Aizrul Ezuan
Nordin, Muhammad Alif Haziq
Mohd Esa, Faezah
Mahmood, Salwa
author2 Mahmood, Salwa
author_facet Mahmood, Salwa
Tajurahim, Nurul Ainina Nadhirah
Edirudzin, Muhammad Aizrul Ezuan
Nordin, Muhammad Alif Haziq
Mohd Esa, Faezah
Mahmood, Salwa
author_sort Tajurahim, Nurul Ainina Nadhirah
collection UTHM
description Erul Food Industries known as Salaiport Industry is a family-owned company and was established on July 2017. Salaiport Industry apparently moved to a new place at Pedas, Negeri Sembilan. Previously, Salaiport Industry operated in-house located at Pagoh, Johor. This small company major business is producing frozen smoked beef, smoked quail, smoke catfish and smoked duck. The main frozen product is smoked beef. The frozen smoked meat produced by Salaiport Industry is depending on customer demands. Usually the company produce 40 kg to 60 kg a day and operated between for four days until five days. Therefore, the company produce approximately around 80 kg to 120 kg per week. The company usually take 2 days for 1 complete cycle for the production as the first day the company will only receive the meat from the supplier and freeze the meat for use of tomorrow.
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spelling uthm.eprints-20662021-11-01T02:53:45Z http://eprints.uthm.edu.my/2066/ Development of layout design and improvement of the working flow at Erul Food Industries Tajurahim, Nurul Ainina Nadhirah Edirudzin, Muhammad Aizrul Ezuan Nordin, Muhammad Alif Haziq Mohd Esa, Faezah Mahmood, Salwa TS155-194 Production management. Operations management Erul Food Industries known as Salaiport Industry is a family-owned company and was established on July 2017. Salaiport Industry apparently moved to a new place at Pedas, Negeri Sembilan. Previously, Salaiport Industry operated in-house located at Pagoh, Johor. This small company major business is producing frozen smoked beef, smoked quail, smoke catfish and smoked duck. The main frozen product is smoked beef. The frozen smoked meat produced by Salaiport Industry is depending on customer demands. Usually the company produce 40 kg to 60 kg a day and operated between for four days until five days. Therefore, the company produce approximately around 80 kg to 120 kg per week. The company usually take 2 days for 1 complete cycle for the production as the first day the company will only receive the meat from the supplier and freeze the meat for use of tomorrow. Penerbit UTHM Mahmood, Salwa Raja Mamat, Tengku Nur Azila Saleh, Aslinda 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2066/1/Ch01%20Development%20of%20layout%20desig.pdf Tajurahim, Nurul Ainina Nadhirah and Edirudzin, Muhammad Aizrul Ezuan and Nordin, Muhammad Alif Haziq and Mohd Esa, Faezah and Mahmood, Salwa (2020) Development of layout design and improvement of the working flow at Erul Food Industries. In: Manufacturing Management and Improvement. Penerbit UTHM, pp. 8-21. ISBN 978-967-2389-59-0
spellingShingle TS155-194 Production management. Operations management
Tajurahim, Nurul Ainina Nadhirah
Edirudzin, Muhammad Aizrul Ezuan
Nordin, Muhammad Alif Haziq
Mohd Esa, Faezah
Mahmood, Salwa
Development of layout design and improvement of the working flow at Erul Food Industries
title Development of layout design and improvement of the working flow at Erul Food Industries
title_full Development of layout design and improvement of the working flow at Erul Food Industries
title_fullStr Development of layout design and improvement of the working flow at Erul Food Industries
title_full_unstemmed Development of layout design and improvement of the working flow at Erul Food Industries
title_short Development of layout design and improvement of the working flow at Erul Food Industries
title_sort development of layout design and improvement of the working flow at erul food industries
topic TS155-194 Production management. Operations management
url http://eprints.uthm.edu.my/2066/1/Ch01%20Development%20of%20layout%20desig.pdf
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