Ergonomic design improvement at Koko Minda Food Industries (M) Sdn. Bhd

Koko Minda Food Industries (M) Sdn. Bhd was founded and established on year 2010 and still operating until now. This company is founded by Mr. Salim bin Salleh after he retired from working with government on year 2009. He decided to open up Koko Minda Food Industries (M) Sdn. Bhd because he has des...

Full description

Bibliographic Details
Main Authors: Roslam, Ahmad Nizamuddin, Zainuddin, Muhammad Amir Rahimi, Mamut, Muhammad Muhairie, Suriansah, Nur Lyana Syahirah, Basirun, Runizsyazrizan, Mahmood, Salwa, Tajurahim, Nurul Ainina Nadhirah, Ngadiman, Nor Hasrul Akhmal
Format: Book Section
Language:English
Published: Penerbit UTHM 2020
Subjects:
Online Access:http://eprints.uthm.edu.my/2068/1/Ch04%20Ergonomic%20design%20improvement%20at%20Koko%20Minda.pdf
_version_ 1796868577623539712
author Roslam, Ahmad Nizamuddin
Zainuddin, Muhammad Amir Rahimi
Mamut, Muhammad Muhairie
Suriansah, Nur Lyana Syahirah
Basirun, Runizsyazrizan
Mahmood, Salwa
Tajurahim, Nurul Ainina Nadhirah
Ngadiman, Nor Hasrul Akhmal
author2 Mahmood, Salwa
author_facet Mahmood, Salwa
Roslam, Ahmad Nizamuddin
Zainuddin, Muhammad Amir Rahimi
Mamut, Muhammad Muhairie
Suriansah, Nur Lyana Syahirah
Basirun, Runizsyazrizan
Mahmood, Salwa
Tajurahim, Nurul Ainina Nadhirah
Ngadiman, Nor Hasrul Akhmal
author_sort Roslam, Ahmad Nizamuddin
collection UTHM
description Koko Minda Food Industries (M) Sdn. Bhd was founded and established on year 2010 and still operating until now. This company is founded by Mr. Salim bin Salleh after he retired from working with government on year 2009. He decided to open up Koko Minda Food Industries (M) Sdn. Bhd because he has desired to continue working after being retired from working due to his sickness. His daughter, Ms. Nurul Firdaus binti Salim also giving hands to help him and serve as the Director of Administration & Marketing to run Koko Minda Food Industries (M) Sdn. Bhd. This company is located at IKS Halal Hub Serkam, Merlimau, Malacca, Malaysia and will be relocated to a new factory which 200 meters from its current factory.
first_indexed 2024-03-05T21:41:52Z
format Book Section
id uthm.eprints-2068
institution Universiti Tun Hussein Onn Malaysia
language English
last_indexed 2024-03-05T21:41:52Z
publishDate 2020
publisher Penerbit UTHM
record_format dspace
spelling uthm.eprints-20682021-11-01T02:55:23Z http://eprints.uthm.edu.my/2068/ Ergonomic design improvement at Koko Minda Food Industries (M) Sdn. Bhd Roslam, Ahmad Nizamuddin Zainuddin, Muhammad Amir Rahimi Mamut, Muhammad Muhairie Suriansah, Nur Lyana Syahirah Basirun, Runizsyazrizan Mahmood, Salwa Tajurahim, Nurul Ainina Nadhirah Ngadiman, Nor Hasrul Akhmal TS155-194 Production management. Operations management Koko Minda Food Industries (M) Sdn. Bhd was founded and established on year 2010 and still operating until now. This company is founded by Mr. Salim bin Salleh after he retired from working with government on year 2009. He decided to open up Koko Minda Food Industries (M) Sdn. Bhd because he has desired to continue working after being retired from working due to his sickness. His daughter, Ms. Nurul Firdaus binti Salim also giving hands to help him and serve as the Director of Administration & Marketing to run Koko Minda Food Industries (M) Sdn. Bhd. This company is located at IKS Halal Hub Serkam, Merlimau, Malacca, Malaysia and will be relocated to a new factory which 200 meters from its current factory. Penerbit UTHM Mahmood, Salwa Raja Mamat, Tengku Nur Azila Saleh, Aslinda 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2068/1/Ch04%20Ergonomic%20design%20improvement%20at%20Koko%20Minda.pdf Roslam, Ahmad Nizamuddin and Zainuddin, Muhammad Amir Rahimi and Mamut, Muhammad Muhairie and Suriansah, Nur Lyana Syahirah and Basirun, Runizsyazrizan and Mahmood, Salwa and Tajurahim, Nurul Ainina Nadhirah and Ngadiman, Nor Hasrul Akhmal (2020) Ergonomic design improvement at Koko Minda Food Industries (M) Sdn. Bhd. In: Manufacturing Management and Improvement. Penerbit UTHM, pp. 47-57. ISBN 978-967-2389-59-0
spellingShingle TS155-194 Production management. Operations management
Roslam, Ahmad Nizamuddin
Zainuddin, Muhammad Amir Rahimi
Mamut, Muhammad Muhairie
Suriansah, Nur Lyana Syahirah
Basirun, Runizsyazrizan
Mahmood, Salwa
Tajurahim, Nurul Ainina Nadhirah
Ngadiman, Nor Hasrul Akhmal
Ergonomic design improvement at Koko Minda Food Industries (M) Sdn. Bhd
title Ergonomic design improvement at Koko Minda Food Industries (M) Sdn. Bhd
title_full Ergonomic design improvement at Koko Minda Food Industries (M) Sdn. Bhd
title_fullStr Ergonomic design improvement at Koko Minda Food Industries (M) Sdn. Bhd
title_full_unstemmed Ergonomic design improvement at Koko Minda Food Industries (M) Sdn. Bhd
title_short Ergonomic design improvement at Koko Minda Food Industries (M) Sdn. Bhd
title_sort ergonomic design improvement at koko minda food industries m sdn bhd
topic TS155-194 Production management. Operations management
url http://eprints.uthm.edu.my/2068/1/Ch04%20Ergonomic%20design%20improvement%20at%20Koko%20Minda.pdf
work_keys_str_mv AT roslamahmadnizamuddin ergonomicdesignimprovementatkokomindafoodindustriesmsdnbhd
AT zainuddinmuhammadamirrahimi ergonomicdesignimprovementatkokomindafoodindustriesmsdnbhd
AT mamutmuhammadmuhairie ergonomicdesignimprovementatkokomindafoodindustriesmsdnbhd
AT suriansahnurlyanasyahirah ergonomicdesignimprovementatkokomindafoodindustriesmsdnbhd
AT basirunrunizsyazrizan ergonomicdesignimprovementatkokomindafoodindustriesmsdnbhd
AT mahmoodsalwa ergonomicdesignimprovementatkokomindafoodindustriesmsdnbhd
AT tajurahimnurulaininanadhirah ergonomicdesignimprovementatkokomindafoodindustriesmsdnbhd
AT ngadimannorhasrulakhmal ergonomicdesignimprovementatkokomindafoodindustriesmsdnbhd