Improvement on work measurement at Pau Mira Frozen Food Industry
The record of highest sales for one day is 20000 buns and the manpower for Pau Mira factory is only 18 persons. Special feature for Pau Mira is about the full of stuffing and many choices of flavor. Hot selling bun flavor is red bean bun and chocolate bun. For example, Bun Mira contains many flavors...
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| Format: | Book Section |
| Language: | English |
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Penerbit UTHM
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/2070/1/Ch05%20Improvement%20on%20work%20measurement%20at%20Pau%20Mira%20Frozen%20Food%20Industry.pdf |
| _version_ | 1796868578019901440 |
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| author | Zulkifli, Muhammad Farez Najmi Bong, Leo Mohd Yaacob, Nur Syuhada Yap, Alycia Ching Hui San, Chin Whay Mahmood, Salwa Mohamed, Norirda |
| author2 | Mahmood, Salwa |
| author_facet | Mahmood, Salwa Zulkifli, Muhammad Farez Najmi Bong, Leo Mohd Yaacob, Nur Syuhada Yap, Alycia Ching Hui San, Chin Whay Mahmood, Salwa Mohamed, Norirda |
| author_sort | Zulkifli, Muhammad Farez Najmi |
| collection | UTHM |
| description | The record of highest sales for one day is 20000 buns and the manpower for Pau Mira factory is only 18 persons. Special feature for Pau Mira is about the full of stuffing and many choices of flavor. Hot selling bun flavor is red bean bun and chocolate bun. For example, Bun Mira contains many flavors such as red bean bun, coconut, yam, chocolate, chicken, durian and it is enables to be food supplies to West Malaysia, not only limited to area Pagoh. The workflow for Pau Mira factory includes ingredient selection, dough kneading, and bun formation, fermentation, steaming, cooling and packaging. Table 5.1 shows the process of making pau started from dough kneading until the packaging process. |
| first_indexed | 2024-03-05T21:41:53Z |
| format | Book Section |
| id | uthm.eprints-2070 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-03-05T21:41:53Z |
| publishDate | 2020 |
| publisher | Penerbit UTHM |
| record_format | dspace |
| spelling | uthm.eprints-20702021-11-01T02:57:04Z http://eprints.uthm.edu.my/2070/ Improvement on work measurement at Pau Mira Frozen Food Industry Zulkifli, Muhammad Farez Najmi Bong, Leo Mohd Yaacob, Nur Syuhada Yap, Alycia Ching Hui San, Chin Whay Mahmood, Salwa Mohamed, Norirda TS155-194 Production management. Operations management The record of highest sales for one day is 20000 buns and the manpower for Pau Mira factory is only 18 persons. Special feature for Pau Mira is about the full of stuffing and many choices of flavor. Hot selling bun flavor is red bean bun and chocolate bun. For example, Bun Mira contains many flavors such as red bean bun, coconut, yam, chocolate, chicken, durian and it is enables to be food supplies to West Malaysia, not only limited to area Pagoh. The workflow for Pau Mira factory includes ingredient selection, dough kneading, and bun formation, fermentation, steaming, cooling and packaging. Table 5.1 shows the process of making pau started from dough kneading until the packaging process. Penerbit UTHM Mahmood, Salwa Raja Mamat, Tengku Nur Azila Saleh, Aslinda 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2070/1/Ch05%20Improvement%20on%20work%20measurement%20at%20Pau%20Mira%20Frozen%20Food%20Industry.pdf Zulkifli, Muhammad Farez Najmi and Bong, Leo and Mohd Yaacob, Nur Syuhada and Yap, Alycia Ching Hui and San, Chin Whay and Mahmood, Salwa and Mohamed, Norirda (2020) Improvement on work measurement at Pau Mira Frozen Food Industry. In: Manufacturing Management and Improvement. Penerbit UTHM, pp. 58-71. ISBN 978-967-2389-59-0 |
| spellingShingle | TS155-194 Production management. Operations management Zulkifli, Muhammad Farez Najmi Bong, Leo Mohd Yaacob, Nur Syuhada Yap, Alycia Ching Hui San, Chin Whay Mahmood, Salwa Mohamed, Norirda Improvement on work measurement at Pau Mira Frozen Food Industry |
| title | Improvement on work measurement at Pau Mira Frozen Food Industry |
| title_full | Improvement on work measurement at Pau Mira Frozen Food Industry |
| title_fullStr | Improvement on work measurement at Pau Mira Frozen Food Industry |
| title_full_unstemmed | Improvement on work measurement at Pau Mira Frozen Food Industry |
| title_short | Improvement on work measurement at Pau Mira Frozen Food Industry |
| title_sort | improvement on work measurement at pau mira frozen food industry |
| topic | TS155-194 Production management. Operations management |
| url | http://eprints.uthm.edu.my/2070/1/Ch05%20Improvement%20on%20work%20measurement%20at%20Pau%20Mira%20Frozen%20Food%20Industry.pdf |
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