Study of virgin coconut oil cost and yield by using natural method fermentation
Coconut has existed for at least thousands of years. Its flesh, its husk, its shell and its milk can be used for different purposes. Most importantly, coconut oil has been applied in numerous applications such as cosmetics, cooking ingredient and medicine. Coconut has been widely used in Southern an...
| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
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Penerbit UTHM
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/2241/1/Ch04.pdf |
| _version_ | 1825709687970988032 |
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| author | Abd Rahman, Misbahul Muneer Md Maarof, Mohd Zulariffin Roslan, Muhammad Sufi Fadzil, Muhammad Ihsanuddin Noh, Nur Syaza Hanim Kamalrulzaman, Muhammad Daniel Haikal |
| author2 | Nawi, Adnin Afifi |
| author_facet | Nawi, Adnin Afifi Abd Rahman, Misbahul Muneer Md Maarof, Mohd Zulariffin Roslan, Muhammad Sufi Fadzil, Muhammad Ihsanuddin Noh, Nur Syaza Hanim Kamalrulzaman, Muhammad Daniel Haikal |
| author_sort | Abd Rahman, Misbahul Muneer |
| collection | UTHM |
| description | Coconut has existed for at least thousands of years. Its flesh, its husk, its shell and its milk can be used for different purposes. Most importantly, coconut oil has been applied in numerous applications such as cosmetics, cooking ingredient and medicine. Coconut has been widely used in Southern and Central American regions, Asia, and Pacific regions. Its natural habitat is mostly on the tropical regions or along the beach shore. The ideal conditions for it to grow are with high humidity coupled with rainy and sunny weather. Countries such as Malaysia, Brunei, Sri Lanka, Indonesia, Philippines and Papua New Guinea are very significant with coconut cultivation. Coconut is very influential to the life of tropical people because they can derive the benefits in their daily use. Nowadays, the trend of using natural skincare is on the rise, according to the 12-months Google trend. |
| first_indexed | 2024-03-05T21:42:23Z |
| format | Book Section |
| id | uthm.eprints-2241 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-03-05T21:42:23Z |
| publishDate | 2020 |
| publisher | Penerbit UTHM |
| record_format | dspace |
| spelling | uthm.eprints-22412021-11-02T03:42:59Z http://eprints.uthm.edu.my/2241/ Study of virgin coconut oil cost and yield by using natural method fermentation Abd Rahman, Misbahul Muneer Md Maarof, Mohd Zulariffin Roslan, Muhammad Sufi Fadzil, Muhammad Ihsanuddin Noh, Nur Syaza Hanim Kamalrulzaman, Muhammad Daniel Haikal TP670-699 Oils, fats, and waxes Coconut has existed for at least thousands of years. Its flesh, its husk, its shell and its milk can be used for different purposes. Most importantly, coconut oil has been applied in numerous applications such as cosmetics, cooking ingredient and medicine. Coconut has been widely used in Southern and Central American regions, Asia, and Pacific regions. Its natural habitat is mostly on the tropical regions or along the beach shore. The ideal conditions for it to grow are with high humidity coupled with rainy and sunny weather. Countries such as Malaysia, Brunei, Sri Lanka, Indonesia, Philippines and Papua New Guinea are very significant with coconut cultivation. Coconut is very influential to the life of tropical people because they can derive the benefits in their daily use. Nowadays, the trend of using natural skincare is on the rise, according to the 12-months Google trend. Penerbit UTHM Nawi, Adnin Afifi Abu Bakar, Norhaliza 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2241/1/Ch04.pdf Abd Rahman, Misbahul Muneer and Md Maarof, Mohd Zulariffin and Roslan, Muhammad Sufi and Fadzil, Muhammad Ihsanuddin and Noh, Nur Syaza Hanim and Kamalrulzaman, Muhammad Daniel Haikal (2020) Study of virgin coconut oil cost and yield by using natural method fermentation. In: Application in Science and Technology. Penerbit UTHM, pp. 29-35. ISBN 978-967-2389-62-0 |
| spellingShingle | TP670-699 Oils, fats, and waxes Abd Rahman, Misbahul Muneer Md Maarof, Mohd Zulariffin Roslan, Muhammad Sufi Fadzil, Muhammad Ihsanuddin Noh, Nur Syaza Hanim Kamalrulzaman, Muhammad Daniel Haikal Study of virgin coconut oil cost and yield by using natural method fermentation |
| title | Study of virgin coconut oil cost and yield by using natural method fermentation |
| title_full | Study of virgin coconut oil cost and yield by using natural method fermentation |
| title_fullStr | Study of virgin coconut oil cost and yield by using natural method fermentation |
| title_full_unstemmed | Study of virgin coconut oil cost and yield by using natural method fermentation |
| title_short | Study of virgin coconut oil cost and yield by using natural method fermentation |
| title_sort | study of virgin coconut oil cost and yield by using natural method fermentation |
| topic | TP670-699 Oils, fats, and waxes |
| url | http://eprints.uthm.edu.my/2241/1/Ch04.pdf |
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