Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose
Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries. For instance; gum, yoghurt, diet soda, reduced-fruit juices and more products [1]. There a...
| Main Authors: | , , , |
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| Format: | Book Section |
| Language: | English |
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Penerbit UTHM
2020
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| Online Access: | http://eprints.uthm.edu.my/2242/1/Ch06.pdf |
| _version_ | 1825709688161828864 |
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| author | Makminin, Suhaimi Othman, Sabariah Mohd Yusuf, Siti Maisarah Ismail, Siti Nur Bahirah |
| author2 | Nawi, Adnin Afifi |
| author_facet | Nawi, Adnin Afifi Makminin, Suhaimi Othman, Sabariah Mohd Yusuf, Siti Maisarah Ismail, Siti Nur Bahirah |
| author_sort | Makminin, Suhaimi |
| collection | UTHM |
| description | Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries. For instance; gum, yoghurt, diet soda, reduced-fruit juices and more products [1]. There are many artificial sweeteners and natural sweeteners in the market used as a sugar substitute. |
| first_indexed | 2024-03-05T21:42:23Z |
| format | Book Section |
| id | uthm.eprints-2242 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-03-05T21:42:23Z |
| publishDate | 2020 |
| publisher | Penerbit UTHM |
| record_format | dspace |
| spelling | uthm.eprints-22422021-11-02T03:43:51Z http://eprints.uthm.edu.my/2242/ Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose Makminin, Suhaimi Othman, Sabariah Mohd Yusuf, Siti Maisarah Ismail, Siti Nur Bahirah TP Chemical technology Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries. For instance; gum, yoghurt, diet soda, reduced-fruit juices and more products [1]. There are many artificial sweeteners and natural sweeteners in the market used as a sugar substitute. Penerbit UTHM Nawi, Adnin Afifi Abu Bakar, Norhaliza 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2242/1/Ch06.pdf Makminin, Suhaimi and Othman, Sabariah and Mohd Yusuf, Siti Maisarah and Ismail, Siti Nur Bahirah (2020) Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose. In: Application in Science and Technology. Penerbit UTHM, pp. 49-57. ISBN 978-967-2389-62-0 |
| spellingShingle | TP Chemical technology Makminin, Suhaimi Othman, Sabariah Mohd Yusuf, Siti Maisarah Ismail, Siti Nur Bahirah Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose |
| title | Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose |
| title_full | Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose |
| title_fullStr | Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose |
| title_full_unstemmed | Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose |
| title_short | Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose |
| title_sort | analysis of stevia extract and compare active functional group with other artificial sweetener aspartame and sucralose |
| topic | TP Chemical technology |
| url | http://eprints.uthm.edu.my/2242/1/Ch06.pdf |
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