Food waste composting in cafeterias: a case study
Excessive waste has become the environmental issue that cannot be neglected. Food wastes are among the waste that filled up the landfill sites and they are abundance. The impacts of massive mountains of food waste in the landfills affect the local community surrounding the area. They do not only cau...
Main Authors: | , , , , , , |
---|---|
Other Authors: | |
Format: | Book Section |
Language: | English |
Published: |
Penerbit UTHM
2020
|
Subjects: | |
Online Access: | http://eprints.uthm.edu.my/2523/1/Bab06.pdf |
_version_ | 1825709739846139904 |
---|---|
author | Saifullizan, Muhammad Irfan Syafri Jumat, Erna Mariana Dang, Elvida Runai Ithnain, Nurnabila Ab. Aziz, Siti Hanisah Radin Mahamed, Radin Maya Saphira Al-Gheethi, Adel |
author2 | Mohd Asharuddin, Syazwani |
author_facet | Mohd Asharuddin, Syazwani Saifullizan, Muhammad Irfan Syafri Jumat, Erna Mariana Dang, Elvida Runai Ithnain, Nurnabila Ab. Aziz, Siti Hanisah Radin Mahamed, Radin Maya Saphira Al-Gheethi, Adel |
author_sort | Saifullizan, Muhammad Irfan Syafri |
collection | UTHM |
description | Excessive waste has become the environmental issue that cannot be neglected. Food wastes are among the waste that filled up the landfill sites and they are abundance. The impacts of massive mountains of food waste in the landfills affect the local community surrounding the area. They do not only cause unattractive sight but also produce bad odour and gas such as methane gas. This gas is dangerous than any greenhouse gasses because it can easily explode. Another problem is leachate, which can affect the clean ground water. Thus, this project proposes a conventional method to reduce the food waste by composting. The proposed approach is made because the compost materials will breakdown and can be used as fertilizer for gardening. As the project reached the end, it is found that composting is a very effective way to reduce food waste and it gives more benefits. |
first_indexed | 2024-03-05T21:43:11Z |
format | Book Section |
id | uthm.eprints-2523 |
institution | Universiti Tun Hussein Onn Malaysia |
language | English |
last_indexed | 2024-03-05T21:43:11Z |
publishDate | 2020 |
publisher | Penerbit UTHM |
record_format | dspace |
spelling | uthm.eprints-25232021-11-23T07:09:53Z http://eprints.uthm.edu.my/2523/ Food waste composting in cafeterias: a case study Saifullizan, Muhammad Irfan Syafri Jumat, Erna Mariana Dang, Elvida Runai Ithnain, Nurnabila Ab. Aziz, Siti Hanisah Radin Mahamed, Radin Maya Saphira Al-Gheethi, Adel TD Environmental technology. Sanitary engineering TD201-500 Water supply for domestic and industrial purposes Excessive waste has become the environmental issue that cannot be neglected. Food wastes are among the waste that filled up the landfill sites and they are abundance. The impacts of massive mountains of food waste in the landfills affect the local community surrounding the area. They do not only cause unattractive sight but also produce bad odour and gas such as methane gas. This gas is dangerous than any greenhouse gasses because it can easily explode. Another problem is leachate, which can affect the clean ground water. Thus, this project proposes a conventional method to reduce the food waste by composting. The proposed approach is made because the compost materials will breakdown and can be used as fertilizer for gardening. As the project reached the end, it is found that composting is a very effective way to reduce food waste and it gives more benefits. Penerbit UTHM Mohd Asharuddin, Syazwani Radin Mohamed, Radin Maya Saphira Mohd Kamil, Nor Amani Filzah 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2523/1/Bab06.pdf Saifullizan, Muhammad Irfan Syafri and Jumat, Erna Mariana and Dang, Elvida Runai and Ithnain, Nurnabila and Ab. Aziz, Siti Hanisah and Radin Mahamed, Radin Maya Saphira and Al-Gheethi, Adel (2020) Food waste composting in cafeterias: a case study. In: Water and Environmental Issues. Penerbit UTHM, pp. 55-64. ISBN 978-967-2183-94-5 |
spellingShingle | TD Environmental technology. Sanitary engineering TD201-500 Water supply for domestic and industrial purposes Saifullizan, Muhammad Irfan Syafri Jumat, Erna Mariana Dang, Elvida Runai Ithnain, Nurnabila Ab. Aziz, Siti Hanisah Radin Mahamed, Radin Maya Saphira Al-Gheethi, Adel Food waste composting in cafeterias: a case study |
title | Food waste composting in cafeterias: a case study |
title_full | Food waste composting in cafeterias: a case study |
title_fullStr | Food waste composting in cafeterias: a case study |
title_full_unstemmed | Food waste composting in cafeterias: a case study |
title_short | Food waste composting in cafeterias: a case study |
title_sort | food waste composting in cafeterias a case study |
topic | TD Environmental technology. Sanitary engineering TD201-500 Water supply for domestic and industrial purposes |
url | http://eprints.uthm.edu.my/2523/1/Bab06.pdf |
work_keys_str_mv | AT saifullizanmuhammadirfansyafri foodwastecompostingincafeteriasacasestudy AT jumaternamariana foodwastecompostingincafeteriasacasestudy AT dangelvidarunai foodwastecompostingincafeteriasacasestudy AT ithnainnurnabila foodwastecompostingincafeteriasacasestudy AT abazizsitihanisah foodwastecompostingincafeteriasacasestudy AT radinmahamedradinmayasaphira foodwastecompostingincafeteriasacasestudy AT algheethiadel foodwastecompostingincafeteriasacasestudy |