A survey on edible aroids consumed by locals in Kelantan, Peninsular Malaysia

A total of seven variations of edible Araceae species were identically consumed by locals in the Districts of Kota Bharu and Machang, Kelantan, Peninsular Malaysia. These species are Keladi Pinang, Keladi Batang Putih, Keladi Tapak Badak, Keladi Birah, Keladi Batang Hitam, Keladi Candek and Kelad...

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Main Authors: Zulhazman, H., Fizree, M. Asraf, Azahar, A. Muhamad, A. B., Mohd Fadzelly, A., Nazahatul Anis
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
Online Access:http://eprints.uthm.edu.my/2638/1/P12653_5cc4d8e93fad4dbb2bb87d5200b93139.pdf
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author Zulhazman, H.
Fizree, M. Asraf
Azahar, A. Muhamad
A. B., Mohd Fadzelly
A., Nazahatul Anis
author_facet Zulhazman, H.
Fizree, M. Asraf
Azahar, A. Muhamad
A. B., Mohd Fadzelly
A., Nazahatul Anis
author_sort Zulhazman, H.
collection UTHM
description A total of seven variations of edible Araceae species were identically consumed by locals in the Districts of Kota Bharu and Machang, Kelantan, Peninsular Malaysia. These species are Keladi Pinang, Keladi Batang Putih, Keladi Tapak Badak, Keladi Birah, Keladi Batang Hitam, Keladi Candek and Keladi Tetawi. However, through a taxonomic identification were recognised only four species, these are Colocasia esculenta (L.) Schott, Alocasia macrorrhizos (L.) G.Don, Alocasia longiloba Miq. and Xantosoma sagitifolia (L.) Schott. The results revealed that Colocasia esculenta (L.) Schott Alocasia macrorrhizos (L.) G.Don. have three and two variations of species, respectively. The study also shows that Araceae is not only as sources of medicinal and ornamental but also commonly used by locals as foods which can be potentially explored and commercialized as a new bio-economy product.
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spelling uthm.eprints-26382021-10-25T08:38:29Z http://eprints.uthm.edu.my/2638/ A survey on edible aroids consumed by locals in Kelantan, Peninsular Malaysia Zulhazman, H. Fizree, M. Asraf Azahar, A. Muhamad A. B., Mohd Fadzelly A., Nazahatul Anis SB Plant culture A total of seven variations of edible Araceae species were identically consumed by locals in the Districts of Kota Bharu and Machang, Kelantan, Peninsular Malaysia. These species are Keladi Pinang, Keladi Batang Putih, Keladi Tapak Badak, Keladi Birah, Keladi Batang Hitam, Keladi Candek and Keladi Tetawi. However, through a taxonomic identification were recognised only four species, these are Colocasia esculenta (L.) Schott, Alocasia macrorrhizos (L.) G.Don, Alocasia longiloba Miq. and Xantosoma sagitifolia (L.) Schott. The results revealed that Colocasia esculenta (L.) Schott Alocasia macrorrhizos (L.) G.Don. have three and two variations of species, respectively. The study also shows that Araceae is not only as sources of medicinal and ornamental but also commonly used by locals as foods which can be potentially explored and commercialized as a new bio-economy product. 2021 Conference or Workshop Item PeerReviewed text en http://eprints.uthm.edu.my/2638/1/P12653_5cc4d8e93fad4dbb2bb87d5200b93139.pdf Zulhazman, H. and Fizree, M. Asraf and Azahar, A. Muhamad and A. B., Mohd Fadzelly and A., Nazahatul Anis (2021) A survey on edible aroids consumed by locals in Kelantan, Peninsular Malaysia. In: International Conference on Biodiversity 2020, November 4-5, 2020, Melaka, Malaysia. https://doi.org/10.1088/1755-1315/736/1/012076
spellingShingle SB Plant culture
Zulhazman, H.
Fizree, M. Asraf
Azahar, A. Muhamad
A. B., Mohd Fadzelly
A., Nazahatul Anis
A survey on edible aroids consumed by locals in Kelantan, Peninsular Malaysia
title A survey on edible aroids consumed by locals in Kelantan, Peninsular Malaysia
title_full A survey on edible aroids consumed by locals in Kelantan, Peninsular Malaysia
title_fullStr A survey on edible aroids consumed by locals in Kelantan, Peninsular Malaysia
title_full_unstemmed A survey on edible aroids consumed by locals in Kelantan, Peninsular Malaysia
title_short A survey on edible aroids consumed by locals in Kelantan, Peninsular Malaysia
title_sort survey on edible aroids consumed by locals in kelantan peninsular malaysia
topic SB Plant culture
url http://eprints.uthm.edu.my/2638/1/P12653_5cc4d8e93fad4dbb2bb87d5200b93139.pdf
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