Hazard identification, risk assessment and risk control: a study at food manufacturing industry
Occupational Safety and Health Act (OSHA) is a discipline with broad scope involving many specialized fields. Many researches had been done for determining the relationship between hazard occurring and the control measures which to overcome the hazards. Other than that, occupational health and safet...
| Main Authors: | , , , , , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/2895/1/Ch09.pdf |