Perception and acceptance of traditional Bugis food in Parit Raja
Malaysia is a multiracial country comprising Malay, Chinese, Indian, Iban, Kadazan, Javanese, Bugis and many others. According to (Jamaludin & Ramli, 2018), the uniqueness of a plural society can be describe not only involving a multi-racial society. It is also color with a society of different...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
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Penerbit UTHM
2021
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| Online Access: | http://eprints.uthm.edu.my/3990/1/6.pdf |
| _version_ | 1825637181524279296 |
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| author | Zakariah, Siti Hajar Ahmad, Nor Aziah Md Sabron, Nurdiyana |
| author2 | Tukiran, Nor Anis Intan Aqiah |
| author_facet | Tukiran, Nor Anis Intan Aqiah Zakariah, Siti Hajar Ahmad, Nor Aziah Md Sabron, Nurdiyana |
| author_sort | Zakariah, Siti Hajar |
| collection | UTHM |
| description | Malaysia is a multiracial country comprising Malay, Chinese, Indian, Iban, Kadazan, Javanese, Bugis and many others. According to (Jamaludin & Ramli, 2018), the uniqueness of a plural society can be describe not only involving a multi-racial society. It is also color with a society of different beliefs and religions as well as different cultures. The transfer of a race occurs because it has its own history of how the entry of a certain race took place in this country. The transfer of a race occurs because it has its own history of how the entry of a certain race took place in this country. Bugis are a well- known ethnic in Indonesia from the archipelago of Sulawesi or Celebus island, which has an average population of three million people living in the southern part of the Sulawesi archipelago, (Ammarell, 2002). Bugis migration to Malaya, especially in Sabah, Selangor and Johor had long accepted. |
| first_indexed | 2024-03-05T21:47:19Z |
| format | Book Section |
| id | uthm.eprints-3990 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-03-05T21:47:19Z |
| publishDate | 2021 |
| publisher | Penerbit UTHM |
| record_format | dspace |
| spelling | uthm.eprints-39902022-01-12T07:39:31Z http://eprints.uthm.edu.my/3990/ Perception and acceptance of traditional Bugis food in Parit Raja Zakariah, Siti Hajar Ahmad, Nor Aziah Md Sabron, Nurdiyana TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service Malaysia is a multiracial country comprising Malay, Chinese, Indian, Iban, Kadazan, Javanese, Bugis and many others. According to (Jamaludin & Ramli, 2018), the uniqueness of a plural society can be describe not only involving a multi-racial society. It is also color with a society of different beliefs and religions as well as different cultures. The transfer of a race occurs because it has its own history of how the entry of a certain race took place in this country. The transfer of a race occurs because it has its own history of how the entry of a certain race took place in this country. Bugis are a well- known ethnic in Indonesia from the archipelago of Sulawesi or Celebus island, which has an average population of three million people living in the southern part of the Sulawesi archipelago, (Ammarell, 2002). Bugis migration to Malaya, especially in Sabah, Selangor and Johor had long accepted. Penerbit UTHM Tukiran, Nor Anis Intan Aqiah Ahmad, Nor Aziah 2021 Book Section PeerReviewed text en http://eprints.uthm.edu.my/3990/1/6.pdf Zakariah, Siti Hajar and Ahmad, Nor Aziah and Md Sabron, Nurdiyana (2021) Perception and acceptance of traditional Bugis food in Parit Raja. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 67-75. ISBN 978-967-2975-96-0 |
| spellingShingle | TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service Zakariah, Siti Hajar Ahmad, Nor Aziah Md Sabron, Nurdiyana Perception and acceptance of traditional Bugis food in Parit Raja |
| title | Perception and acceptance of traditional Bugis food in Parit Raja |
| title_full | Perception and acceptance of traditional Bugis food in Parit Raja |
| title_fullStr | Perception and acceptance of traditional Bugis food in Parit Raja |
| title_full_unstemmed | Perception and acceptance of traditional Bugis food in Parit Raja |
| title_short | Perception and acceptance of traditional Bugis food in Parit Raja |
| title_sort | perception and acceptance of traditional bugis food in parit raja |
| topic | TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| url | http://eprints.uthm.edu.my/3990/1/6.pdf |
| work_keys_str_mv | AT zakariahsitihajar perceptionandacceptanceoftraditionalbugisfoodinparitraja AT ahmadnoraziah perceptionandacceptanceoftraditionalbugisfoodinparitraja AT mdsabronnurdiyana perceptionandacceptanceoftraditionalbugisfoodinparitraja |