Potential antibacterial activity of conventionally fermented pineapple peel extracts
Increasing demand of pineapple fruit in Malaysia as source of food has encouraged the development of technologies to speed up fruit extraction process and enhancing the economic growth of the government, farmers and local population. Nevertheless, other parts of the pineapple such as their skin, cor...
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2017
|
| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/4487/1/Chapter%204_BFPP_S1.pdf |