Barrier properties of pullulan/starch based films modified with lauric acid
Enormous attention has been given in developing active food packaging materials in order to reduce the environmental effects caused by conventional packages. Recent scenario has turned into developing the food packaging materials based on biodegradable polymers such as starch-based materials. Starch...
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| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2017
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| Online Access: | http://eprints.uthm.edu.my/4489/1/Chapter%206_BFPP_S1.pdf |