Pressure fryer

In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperature while pressure is held high enough to cook the food quickly. This leaves the meat very hot and juicy (Figure 5.1). A receptacle used in pressure frying is known as a pressure fry...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Johar, Ahmad Sufiyan, A. Karim, Mohamad Nur, Mohidin, Mohamad Nasiruddin, Mohd Yazid, Muhamad Afiq Najmi, Hassan, Mohd Fahrul, Nardir, Nur Atikah, Wan Ali, Wan Norsyukriah
Format: Book Section
Język:English
Wydane: Penerbit UTHM 2017
Hasła przedmiotowe:
Dostęp online:http://eprints.uthm.edu.my/4696/1/Chapter%205_EDP_S1.pdf

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