Pressure fryer
In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperature while pressure is held high enough to cook the food quickly. This leaves the meat very hot and juicy (Figure 5.1). A receptacle used in pressure frying is known as a pressure fry...
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Book Section |
| Γλώσσα: | English |
| Έκδοση: |
Penerbit UTHM
2017
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| Θέματα: | |
| Διαθέσιμο Online: | http://eprints.uthm.edu.my/4696/1/Chapter%205_EDP_S1.pdf |