Effect of extraction parameter on antioxidant properties of nephrolepis Biserrata (Schott) Frond (NBF) by TCMAE method
This report described the effect of microwave extraction parameters, such as extraction time (0, 2, 4, 6, 8 minutes), microwave power (140, 280, 420 560 and 700 watts) and extraction temperature (50, 60, 70, 80 and 90°C) on the antioxidant properties of Nephrolepis biserrata (Sw.) Schott frond (NBF)...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Scientific Publishers
2017
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/5152/1/AJ%202017%20%28285%29%20Effect%20of%20extraction%20parameter%20on%20antioxidant%20properties.pdf |