Influence of extraction process (pre-treatment time) on the characteristic of black tilapia fish skins gelatin

Influence of extraction process (pre-treatment time) on the characteristic of black tilapia fish skins gelatin

Gelatin from black tilapia fish skins is perhaps one of the popular alternative source of gelatin, to be used various food and pharmaceutical applications. The extraction process of gelatin from black tilapia skin was carried out via acid treatment, using 0.03 M of hydrochloric acid (HCl) with diffe...

書誌詳細
主要な著者:	Ismail, Norhasikin, Abdullah, Hasan Zuhudi
フォーマット:	論文
言語:	English
出版事項:	Trans Tech Publications, Switzerland 2017
主題:	TP248.13-248.65 Biotechnology TS1950-1982 Animal products
オンライン･アクセス:	http://eprints.uthm.edu.my/5267/1/AJ%202017%20%28742%29.pdf

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