Influence of extraction process (pre-treatment time) on the characteristic of black tilapia fish skins gelatin

Gelatin from black tilapia fish skins is perhaps one of the popular alternative source of gelatin, to be used various food and pharmaceutical applications. The extraction process of gelatin from black tilapia skin was carried out via acid treatment, using 0.03 M of hydrochloric acid (HCl) with diffe...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Ismail, Norhasikin, Abdullah, Hasan Zuhudi
פורמט: Article
שפה:English
יצא לאור: Trans Tech Publications, Switzerland 2017
נושאים:
גישה מקוונת:http://eprints.uthm.edu.my/5267/1/AJ%202017%20%28742%29.pdf