Influence of extraction process (pre-treatment time) on the characteristic of black tilapia fish skins gelatin
Gelatin from black tilapia fish skins is perhaps one of the popular alternative source of gelatin, to be used various food and pharmaceutical applications. The extraction process of gelatin from black tilapia skin was carried out via acid treatment, using 0.03 M of hydrochloric acid (HCl) with diffe...
| 主要な著者: | , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Trans Tech Publications, Switzerland
2017
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| 主題: | |
| オンライン･アクセス: | http://eprints.uthm.edu.my/5267/1/AJ%202017%20%28742%29.pdf |