Influence of extraction process (pre-treatment time) on the characteristic of black tilapia fish skins gelatin

Gelatin from black tilapia fish skins is perhaps one of the popular alternative source of gelatin, to be used various food and pharmaceutical applications. The extraction process of gelatin from black tilapia skin was carried out via acid treatment, using 0.03 M of hydrochloric acid (HCl) with diffe...

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Main Authors: Ismail, Norhasikin, Abdullah, Hasan Zuhudi
格式: 文件
语言:English
出版: Trans Tech Publications, Switzerland 2017
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在线阅读:http://eprints.uthm.edu.my/5267/1/AJ%202017%20%28742%29.pdf