Development and acceptance of polyherbal formulation for memory enhancement
Simplex-centroid mixture design has been applied to investigate the acceptance on the polyherbal formulation for memory enhancement. Polyherbal formulation consists of three different herbs (Centella asiatica, Piper sarmentosum and Morinda citrifolia) as independent variables and mixed with honey be...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Medwell Publishers
2018
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/5970/1/AJ%202018%20%28676%29.pdf |
| _version_ | 1796869286898171904 |
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| author | Zainol Abidin, Nurul Alyani Kormin, Faridah Mat Salleh, Nurul Shafira Mohamed Anuar, Nor Aini Fatihah |
| author_facet | Zainol Abidin, Nurul Alyani Kormin, Faridah Mat Salleh, Nurul Shafira Mohamed Anuar, Nor Aini Fatihah |
| author_sort | Zainol Abidin, Nurul Alyani |
| collection | UTHM |
| description | Simplex-centroid mixture design has been applied to investigate the acceptance on the polyherbal formulation for memory enhancement. Polyherbal formulation consists of three different herbs (Centella asiatica, Piper sarmentosum and Morinda citrifolia) as independent variables and mixed with honey bee (Apis cerana) as the medium was developed. Consumer acceptability was measured in terms of nine dependent variables by 50 semi-trained panelists using a 9-point hedonic scale. Results showed that overall acceptability was affected mostly by changes in the interaction of Centella asiatica and Piper sarmentosum, Centella asiatica and Morinda citrifolia, Piper sarmentosum and Morinda citrifolia (p<0.05). Optimization suggested a polyherbal formulation containing Centella asiatica only as the best proportion of these mixtures. |
| first_indexed | 2024-03-05T21:52:36Z |
| format | Article |
| id | uthm.eprints-5970 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-03-05T21:52:36Z |
| publishDate | 2018 |
| publisher | Medwell Publishers |
| record_format | dspace |
| spelling | uthm.eprints-59702022-01-25T02:27:40Z http://eprints.uthm.edu.my/5970/ Development and acceptance of polyherbal formulation for memory enhancement Zainol Abidin, Nurul Alyani Kormin, Faridah Mat Salleh, Nurul Shafira Mohamed Anuar, Nor Aini Fatihah TP155-156 Chemical engineering Simplex-centroid mixture design has been applied to investigate the acceptance on the polyherbal formulation for memory enhancement. Polyherbal formulation consists of three different herbs (Centella asiatica, Piper sarmentosum and Morinda citrifolia) as independent variables and mixed with honey bee (Apis cerana) as the medium was developed. Consumer acceptability was measured in terms of nine dependent variables by 50 semi-trained panelists using a 9-point hedonic scale. Results showed that overall acceptability was affected mostly by changes in the interaction of Centella asiatica and Piper sarmentosum, Centella asiatica and Morinda citrifolia, Piper sarmentosum and Morinda citrifolia (p<0.05). Optimization suggested a polyherbal formulation containing Centella asiatica only as the best proportion of these mixtures. Medwell Publishers 2018 Article PeerReviewed text en http://eprints.uthm.edu.my/5970/1/AJ%202018%20%28676%29.pdf Zainol Abidin, Nurul Alyani and Kormin, Faridah and Mat Salleh, Nurul Shafira and Mohamed Anuar, Nor Aini Fatihah (2018) Development and acceptance of polyherbal formulation for memory enhancement. Journal of Engineering and Applied Sciences, 13 (3). 3177 -3182. ISSN 1816-949X http://dx.doi.org/10.36478/jeasci.2018.3177.3182 |
| spellingShingle | TP155-156 Chemical engineering Zainol Abidin, Nurul Alyani Kormin, Faridah Mat Salleh, Nurul Shafira Mohamed Anuar, Nor Aini Fatihah Development and acceptance of polyherbal formulation for memory enhancement |
| title | Development and acceptance of polyherbal formulation for memory enhancement |
| title_full | Development and acceptance of polyherbal formulation for memory enhancement |
| title_fullStr | Development and acceptance of polyherbal formulation for memory enhancement |
| title_full_unstemmed | Development and acceptance of polyherbal formulation for memory enhancement |
| title_short | Development and acceptance of polyherbal formulation for memory enhancement |
| title_sort | development and acceptance of polyherbal formulation for memory enhancement |
| topic | TP155-156 Chemical engineering |
| url | http://eprints.uthm.edu.my/5970/1/AJ%202018%20%28676%29.pdf |
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