Pengesan pH air automatik
Penyakit yang berbahaya akan mudah merebak jika kebersihan tidak dititikaberatkan semasa proses pembersihan ayam dijalankan. Tahap pH air merupakan elemen yang sangat penting bagi memastikan ayam yang dicuci selamat dimakan dan boleh dijual kepada orang ramai. Artikel ini akan membincangkan...
Main Authors: | Abd. Jabar, Nur Shahira, Ahad, Rosnee, Mustafa, Mohamad Zaid, Sri Sumarwati, Sri Sumarwati |
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Other Authors: | Gerijih, Debie Devisser |
Format: | Book Section |
Language: | English |
Published: |
Penerbit UTHM
2021
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Subjects: | |
Online Access: | http://eprints.uthm.edu.my/6787/1/5.pdf |
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