Antioxidants: nanotechnology and biotechnology fusion for medicine in overall
Antioxidant is a chemical substance that is naturally found in our food. It can prevent or reduce the oxidative stress of the physiological system. Due to the regular usage of oxygen, the body continuously produces free radicals. Excessive number of free radicals could cause cellular...
| Autors principals: | , , , |
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| Format: | Book Section |
| Idioma: | English |
| Publicat: |
Penerbit UTHM
2022
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| Matèries: | |
| Accés en línia: | http://eprints.uthm.edu.my/7521/1/1.pdf |