Antioxidants: nanotechnology and biotechnology fusion for medicine in overall

Antioxidant is a chemical substance that is naturally found in our food. It can prevent or reduce the oxidative stress of the physiological system. Due to the regular usage of oxygen, the body continuously produces free radicals. Excessive number of free radicals could cause cellular...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Ezal’Ain, Ezzah Norizni’Ain, Apin, Jenorico, Mohamed, Elizah, Mohd Fauzi, Noor Akhmazillah
פורמט: Book Section
שפה:English
יצא לאור: Penerbit UTHM 2022
נושאים:
גישה מקוונת:http://eprints.uthm.edu.my/7521/1/1.pdf