Production of natural food-derived vitamin c from orange juice
Vitamin C is also called ascorbic acid and ascorbate. Usually, vitamin C can be found in citrus fruits, bell peppers, guavas, papayas, cruciferous vegetables, and tomatoes. Synthetic vitamin C supplement is also widely sold in pharmacies. Vitamin C is needed for normal growth and dev...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2022
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/7527/1/7.pdf |
| _version_ | 1796869578637180928 |
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| author | Mahir, Mohd Azman Mohd Fauzi, Mohd Sufi Huzaimi Mohamed Rehan, Aisyah |
| author2 | Mohd Fauzi, Noor Akhmazillah |
| author_facet | Mohd Fauzi, Noor Akhmazillah Mahir, Mohd Azman Mohd Fauzi, Mohd Sufi Huzaimi Mohamed Rehan, Aisyah |
| author_sort | Mahir, Mohd Azman |
| collection | UTHM |
| description | Vitamin C is also called
ascorbic acid and ascorbate. Usually,
vitamin C can be found in citrus fruits,
bell peppers, guavas, papayas,
cruciferous vegetables, and tomatoes.
Synthetic vitamin C supplement is also
widely sold in pharmacies. Vitamin C is
needed for normal growth and
development of the human body, and it
also functions as an antioxidant to
provide plants protection from side�effects of light during photosynthesis in
plants. Shortage of vitamin C in humans
may result in scurvy disease. Synthetic
and food-derived vitamin C are
chemically identical, however there is
increasing consumer interest in natural
food-derived vitamin C. This chapter
provides a review of the technology used
to extract vitamin C from orange juice,
treatment of extracted vitamin C, quality
control tests on the food-derived vitamin
C, as well as the advantages of using
these technologies to produce food�derived vitamin C. |
| first_indexed | 2024-03-05T21:56:59Z |
| format | Book Section |
| id | uthm.eprints-7527 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-03-05T21:56:59Z |
| publishDate | 2022 |
| publisher | Penerbit UTHM |
| record_format | dspace |
| spelling | uthm.eprints-75272022-08-15T03:09:28Z http://eprints.uthm.edu.my/7527/ Production of natural food-derived vitamin c from orange juice Mahir, Mohd Azman Mohd Fauzi, Mohd Sufi Huzaimi Mohamed Rehan, Aisyah T Technology (General) Vitamin C is also called ascorbic acid and ascorbate. Usually, vitamin C can be found in citrus fruits, bell peppers, guavas, papayas, cruciferous vegetables, and tomatoes. Synthetic vitamin C supplement is also widely sold in pharmacies. Vitamin C is needed for normal growth and development of the human body, and it also functions as an antioxidant to provide plants protection from side�effects of light during photosynthesis in plants. Shortage of vitamin C in humans may result in scurvy disease. Synthetic and food-derived vitamin C are chemically identical, however there is increasing consumer interest in natural food-derived vitamin C. This chapter provides a review of the technology used to extract vitamin C from orange juice, treatment of extracted vitamin C, quality control tests on the food-derived vitamin C, as well as the advantages of using these technologies to produce food�derived vitamin C. Penerbit UTHM Mohd Fauzi, Noor Akhmazillah Mohamed, Elizah Abdul Hadi, Muhammad Faris Dol Ramli, Nur Amira Murugananthan, Yuggheshinie 2022 Book Section PeerReviewed text en http://eprints.uthm.edu.my/7527/1/7.pdf Mahir, Mohd Azman and Mohd Fauzi, Mohd Sufi Huzaimi and Mohamed Rehan, Aisyah (2022) Production of natural food-derived vitamin c from orange juice. In: CHEMICAL PROCESS AND SUSTAINABILITY IN MEDICAL BIOTECHNOLOGY. Penerbit UTHM, UTHM, pp. 89-102. |
| spellingShingle | T Technology (General) Mahir, Mohd Azman Mohd Fauzi, Mohd Sufi Huzaimi Mohamed Rehan, Aisyah Production of natural food-derived vitamin c from orange juice |
| title | Production of natural food-derived vitamin c from orange juice |
| title_full | Production of natural food-derived vitamin c from orange juice |
| title_fullStr | Production of natural food-derived vitamin c from orange juice |
| title_full_unstemmed | Production of natural food-derived vitamin c from orange juice |
| title_short | Production of natural food-derived vitamin c from orange juice |
| title_sort | production of natural food derived vitamin c from orange juice |
| topic | T Technology (General) |
| url | http://eprints.uthm.edu.my/7527/1/7.pdf |
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